Panatela Borracha (Cuban Drunken Sponge Cake)

Jun 07, 2023June 7, 20230 8
Panatela Borracha (Cuban Drunken Sponge Cake) Recipe for a Festive Occasion
in Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups granulated sugar
1/2 cup water
1/4 cup lime juice
2 limes , rinds
1 cinnamon stick
1 teaspoon vanilla extract
3/4 cup flour , sifted
1/2 teaspoon baking powder
1/4 teaspoon salt
3 eggs , separated
3/4 cup granulated sugar
1 tablespoon water
1 teaspoon vanilla extract
1 cup sweet sherry ( port wine good too )
2 1/2 cups syrup ( prepared initially )
ground cinnamon , to taste

Nutrision Information

Servings Per Recipe
12
Calories
300
Sugar
45g
Fat
0.5g
Panatela Borracha, or Cuban Drunken Sponge Cake, is a traditional dessert in Cuba. This cake is soaked in sweet sherry and cinnamon syrup, giving it a unique and delicious flavor. It is perfect for festive occasions, such as holidays or birthdays, and is sure to be a crowd-pleaser. The cake is easy to make and requires only simple ingredients, making it a great dessert for any occasion.

Instructions

1.Preheat oven to 350°F (175°C).
2.In a pot, mix together 2 cups granulated sugar, 1/2 cup water, 1/4 cup lime juice, 2 lime rinds, 1 cinnamon stick, and 1 tsp vanilla extract. Cook over medium heat until it reaches a syrupy consistency.
3.In a separate bowl, combine 3/4 cup sifted flour, 1/2 tsp baking powder, and 1/4 tsp salt. Set aside.
4.In a large mixing bowl, beat 3 egg yolks until light and creamy. Add in 3/4 cup granulated sugar, 1 tbsp water, and 1 tsp vanilla extract. Mix until well combined.
5.Beat 3 egg whites to stiff peaks. Fold the egg whites into the egg yolk mixture.
6.Fold in the dry ingredients a little at a time. Mix well.
7.Pour the batter into a greased and floured 9x13 baking dish. Bake for 25-30 minutes, or until a toothpick comes out clean.
8.Using a fork, poke holes all over the hot cake. Pour 1 cup of sweet sherry over the top, making sure it soaks in.
9.Pour the prepared syrup over the cake, making sure it covers the cake evenly. Sprinkle with ground cinnamon to taste.
10.Let the cake cool to room temperature before serving.

PROS

Panatela Borracha is a delicious and unique dessert that is perfect for special occasions.
The cake is moist and flavorful, and the sweet sherry and cinnamon syrup add a depth of flavor that is irresistible.

CONS

This cake is high in sugar and should be enjoyed in moderation.
It contains alcohol, which may not be appropriate for all individuals.

HEALTH & BENEFITS

While this cake is not particularly healthy, it can be enjoyed as an occasional treat in moderation. Cinnamon has been linked to lowering blood sugar levels and reducing inflammation, and it adds a delicious flavor to this cake.

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