Panang Beef With Fragrant Thai Basil

May 31, 2023May 31, 20230 14

Panang Beef With Fragrant Thai Basil recipe for a spicy and flavorful dinner

by The Chefin Beef

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

750

Sugar

Fat

47g

Panang Beef With Fragrant Thai Basil is a classic Thai dish that is popular around the world. It features tender strips of beef cooked in a creamy and spicy sauce that is fragrant from the addition of Thai basil. The dish is usually served over steamed rice or noodles, making it a filling and satisfying meal. The combination of spicy, creamy, and savory flavors makes this dish a crowd-pleaser, and it can be customized to suit different palates by adjusting the amount of red curry paste used. Whether you're a fan of Thai food or just looking to try something new, this Panang Beef recipe is sure to become a favorite.

Instructions

1.	In a large wok or skillet over medium-high heat, combine the coconut milk, red curry paste, peanut butter, fish sauce, and brown sugar.
2.	Add the sliced beef to the wok and cook for 5-7 minutes, or until browned on all sides.
3.	Add the Thai basil to the wok and stir to combine.
4.	Serve hot over steamed rice or noodles.

PROS

This Panang Beef dish is full of bold and spicy flavor, with a rich and creamy sauce.

It is quick and easy to make, perfect for a busy weeknight dinner.

CONS

This dish is high in fat and calories due to the coconut milk and peanut butter.

It may be too spicy for some palates, but the heat can be adjusted by using less red curry paste.

HEALTH & BENEFITS

Despite its richness, this dish has some health benefits.
The beef is a great source of protein, iron, and vitamin B12, while the Thai basil has antioxidants and anti-inflammatory compounds.

	400 ml coconut milk
	1 tablespoon red curry paste
	2 tablespoons crunchy peanut butter
	1 tablespoon fish sauce
	1 tablespoon brown sugar
	600 g rump steak ( sliced into thin strips )
	1 cup Thai basil