Panadlsuppe

May 08, 2023May 8, 20230 12

A hearty German soup made with bread rolls and chicken stock

by The Chefin Soup

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

343

Sugar

Fat

21g

Panadlsuppe is a traditional German soup made from stale bread rolls and chicken or vegetable stock. This soup is a great way to use up leftover bread and turn it into something delicious and comforting. Because the soup is thickened with egg yolk and cream, it has a rich and velvety texture that is perfect for a cold winter day. While this soup may not be the healthiest option, it is a wonderful treat that is sure to warm you up from the inside out.

Instructions

1.	Cut the bread rolls into small pieces and place them in a large bowl.
2.	Heat the chicken or vegetable stock in a large pot.
3.	Add the bread pieces to the pot and let them simmer for about 15 minutes.
4.	Whisk together the egg yolk and cream in a separate bowl.
5.	Slowly add about 1 cup of the hot soup to the egg yolk mixture, whisking constantly.
6.	Pour the egg mixture back into the pot of soup and stir until combined.
7.	Season with salt and pepper to taste.
8.	Serve hot, garnished with chopped chives.

PROS

Panadlsuppe is a great way to use up old bread rolls and turn them into a delicious and hearty soup.

The soup is creamy and rich, thanks to the addition of egg yolk and cream.

CONS

This soup is not particularly healthy, as it contains a lot of cream and bread, which can be high in calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this soup is not particularly healthy, it can be a comforting and satisfying meal on a cold day.
The chicken stock provides some protein and can help support immune function, while the bread rolls can provide fiber.
The chives used as garnish may also have antibacterial and anti-inflammatory properties.

	2 day old bread rolls
	1 1 liter chicken stock or 1 liter vegetable stock
	chopped chives
	salt
	pepper
	1 egg yolk
	1/2 cup cream