Panackelty – My Grandma’s Baked Corned Beef and Potatoes

May 11, 2023May 11, 20230 5

Panackelty - My Grandma's Baked Corned Beef and Potatoes

by The Chefin Main

Prep

15 min

Cook

1h 30 min

Ready In

1h 45 min

Level

Easy

Rating

Ingredients

	1 can corned beef , sliced
	1 large onion , peeled and thinly sliced
	3 -4 large potatoes , peeled and thinly sliced
	2 beef bouillon cubes ( dissolved in 3/4 pint of water )
	salt and pepper

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

Fat

18g

Panackelty is a traditional British dish that has been passed down for generations. It is a hearty casserole made with corned beef, onions, and potatoes. The dish is typically baked in one pan which allows the ingredients to meld and develop a rich flavor. The creamy texture and herbaceous aroma make it a crowd-pleaser that is perfect for sharing with friends and family. The dish is often served as a main course during the fall and winter season.

Instructions

1.	Preheat the oven to 375°F.
2.	Layer the corned beef, onion, and potato slices in a 9x13 baking dish.
3.	Dissolve the bouillon cubes in hot water and pour over the potato layers.
4.	Add salt and pepper to taste.
5.	Cover the dish with foil and bake for 1 hour.
6.	Remove the foil and bake for an additional 30 minutes or until the potatoes are tender and the top is golden brown.
7.	Let it cool for 5-10 minutes before serving.

PROS

Panackelty is a one-pan dish that is easy to prepare and requires minimal effort in the kitchen.
It is a flavorful comfort food dish that is perfect for chilly evenings.
The corned beef adds a savory flavor to the potatoes, making it a satisfying and filling meal.

CONS

This dish contains corned beef which is typically high in sodium and fat.
It may not be suitable for individuals who have dietary restrictions or are watching their cholesterol intake.
The dish may require substitutions if the individual is vegetarian or vegan.
Additionally, the dish may not provide a well-rounded nutrient profile.

HEALTH & BENEFITS

This dish contains potatoes which are a rich source of potassium, vitamin C, and fiber, which support digestive health and can help lower blood pressure. Corned beef is a good source of protein, iron, and vitamin B12, which are important for building and repairing tissues and producing red blood cells.