Pan-Simmered Italian Pork Chops

May 10, 2023May 10, 20230 2

Pan-Simmered Italian Pork Chops Recipe

by The Chefin Pork

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	4 boneless pork chops
	14 1/2 ounces stewed tomatoes italian recipe with basil , garlic and oregano
	1 tablespoon olive oil
	salt and pepper

Nutrision Information

Servings Per Recipe

Calories

260

Sugar

Fat

12g

The Pan-Simmered Italian Pork Chops is a classic recipe that originated from Italy. It is a simple yet delicious way of cooking pork chops with stewed tomatoes and infused with basil, garlic, and oregano. The combination of the tomatoes and these herbs gives the dish a distinct Italian flavor, making it a perfect choice for Italian cuisine lovers. The recipe is easy and quick to make with simple ingredients that are readily available in your pantry. You can serve it with rice, potatoes, or your favorite cooked vegetables.

Instructions

1.	In a large skillet, heat olive oil over medium-high heat.
2.	Season pork chops with salt and pepper.
3.	Cook until browned on both sides, approximately 3-4 minutes per side.
4.	Add stewed tomatoes to the skillet, reduce heat to low, and cover.
5.	Simmer for 15-20 minutes, or until the pork chops are cooked through and tender.
6.	Serve hot and enjoy!

PROS

Pan-Simmered Italian Pork Chops are easy and quick to prepare with simple ingredients.

They are flavorful, juicy, and tender.

This recipe is perfect for busy weeknights and family dinners.

CONS

There are no cons to this recipe.

HEALTH & BENEFITS

Pork is an excellent source of protein, vitamins, and minerals.
It contains essential amino acids that help build and repair muscle tissues.
Tomatoes are rich in antioxidants, vitamins, and minerals that help boost the immune system, improve vision, and promote healthy skin.