Pan Seared Salmon and Scallops with Macadamia-Cilantro Pesto

May 14, 2023May 14, 20230 1
Pan Seared Salmon and Scallops with Macadamia-Cilantro Pesto recipe with a delicious nutty twist
in Seafood

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/2 cup unsalted macadamia nut pieces
1 cup packed fresh cilantro leaves
1/2 cup chopped green onions
3 tablespoons minced fresh ginger
1 tablespoon minced garlic
1 lemon , zested and juiced
3/4 cup macadamia nut oil , or more as needed
Kosher salt to taste
4 tablespoons olive oil
8 salmon fillets , with skin
16 large ( U-10 ) scallops , tendon removed
kosher salt to taste

Nutrision Information

Servings Per Recipe
8
Calories
490
Sugar
1g
Fat
40g
This dish is a unique seafood recipe that combines the delicious flavors of salmon and scallops. The macadamia-cilantro pesto adds a twist to the classic seared seafood dish, with its deliciously nutty flavor. This dish is perfect for a special occasion or for impressing guests. It does require a bit of skill to get the searing of the salmon and scallops just right, but with a bit of practice, it's a dish that can be mastered.

Instructions

1.In a food processor, pulse the macadamia nuts until they are coarsely chopped.
2.Add the cilantro, green onions, ginger, garlic, lemon zest, and lemon juice to the food processor.
3.Pulse until the mixture is combined but still chunky.
4.With the machine running, slowly add the macadamia nut oil until the pesto is smooth and creamy.
5.Season with salt to taste.
6.Heat the olive oil in a large skillet over high heat.
7.Season the salmon fillets and scallops with kosher salt.
8.When the oil is hot, add the salmon fillets (skin-side down) to the skillet and cook until golden brown, about 5 minutes.
9.Flip the salmon fillets and add the scallops to the skillet. Cook until the scallops are golden brown, about 2-3 minutes per side.
10.Serve the salmon and scallops hot, topped with the macadamia-cilantro pesto.

PROS

The combination of salmon and scallops creates a delicious seafood dish.

The macadamia-cilantro pesto adds a unique and delicious nutty flavor.

CONS

Scallops can be expensive, making this dish a bit expensive compared to other seafood dishes.

The dish requires a bit of skill to get the searing just right, which may intimidate amateur chefs.

HEALTH & BENEFITS

Salmon is a great source of omega-3 fatty acids, which have been linked to brain health and reducing inflammation.
Scallops are a good source of protein and contain a variety of vitamins and minerals like B12 and magnesium.

Print

Leave a Reply

Your email address will not be published.