Pan-Seared Rib-Eye Steak With Béarnaise

May 09, 2023May 9, 20230 8
Pan-Seared Rib-Eye Steak With Béarnaise: A Classic French Steak Recipe
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 boneless rib-eye steaks
1 tablespoon vegetable oil
1/4 cup dry white wine
1/4 cup white wine vinegar
1/4 cup finely chopped shallot
2 tablespoons chopped fresh tarragon , divided
3 large egg yolks
1/2 cup unsalted butter , cut into 8 pieces
1/2 teaspoon fresh lemon juice ( to taste )
shoe string potato

Nutrision Information

Servings Per Recipe
2
Calories
1024
Sugar
0g
Fat
95g
Pan-Seared Rib-Eye Steak With Béarnaise is a classic French dish that is sure to impress. Rib-eye steaks are known for their marbling which makes them more flavorful than some other cuts of meat. The Béarnaise sauce, made from egg yolks, butter, and tarragon, is also a classic staple of French cuisine. The combination of the two is unbeatable. This dish is often served with roasted potatoes and a side salad, but we recommend serving it with shoe string potatoes for a perfectly crispy and delicious side.

Instructions

1.Season the rib-eye steaks with salt and pepper, and let sit at room temperature for about an hour.
2.In a medium saucepan, combine the white wine, white wine vinegar, shallot, and 1 tablespoon of the tarragon. Cook over medium heat until the liquid has reduced by half. Remove from heat and let cool slightly.
3.In a blender or food processor, blend the cooled wine mixture with the egg yolks until smooth. While blending, slowly add the butter, one piece at a time, until the sauce thickens and becomes creamy. Add the lemon juice, remaining tarragon, and salt and pepper to taste. Keep the sauce warm until ready to serve.
4.Heat a cast-iron skillet over high heat until very hot. Add the vegetable oil and let heat for a few seconds. Add the steaks and cook for 3-4 minutes on each side for medium-rare, adjusting the cooking time based on desired doneness. Remove from heat and let rest for a few minutes.
5.Serve the steaks with the béarnaise sauce and a side of shoe string potatoes.

PROS

Pan-Seared Rib-Eye Steak With Béarnaise is a classic French steak recipe that is sure to impress guests.
The combination of the perfectly cooked meat and the rich and flavorful Béarnaise sauce is a match made in heaven.

This recipe is easy to make and can be customized to individual taste preferences.

CONS

Rib-eye steaks can be expensive, and this recipe is not a budget-friendly option for everyday meals.
The Béarnaise sauce is also relatively high in calories and fat.

HEALTH & BENEFITS

While this recipe is not particularly healthy, Rib-eye steaks are a good source of protein and iron. Tarragon, one of the main ingredients in the Béarnaise sauce, has been linked to aiding digestion and reducing inflammation.

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