Pan-Roasted Chicken With Vinegar-Tarragon Sauce

May 09, 2023May 9, 20230 2
Pan-Roasted Chicken With Vinegar-Tarragon Sauce Recipe
in Main

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon cornstarch
1 cup chicken broth
1/2 cup cider vinegar
2 teaspoons honey
3 lbs chicken ( bone in , trimmed )
salt and pepper
2 teaspoons vegetable oil
1 shallot , minced
4 garlic cloves , crushed and peeled
1 tablespoon unsalted butter
1 tablespoon tarragon , chopped

Nutrision Information

Servings Per Recipe
6
Calories
499
Sugar
2g
Fat
35g
Pan-Roasted Chicken With Vinegar-Tarragon Sauce is a classic and elegant dish that is perfect for a special occasion or a weeknight dinner. The chicken is pan-seared until golden brown and then roasted in the oven until juicy and tender. The tangy sauce is made with cider vinegar, honey, and tarragon, which creates a flavorful complement to the chicken. This dish is easy to make, yet it is impressive and beautiful enough to serve to guests.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a medium bowl, whisk together the cornstarch and chicken broth until smooth. Add the cider vinegar and honey and whisk again.
3.Season the chicken with salt and black pepper. In a large oven-safe skillet or cast-iron pan, heat the oil over medium-high heat. Add the chicken, skin-side down, and cook until golden brown, about 6 minutes. Turn the chicken over and transfer the skillet to the oven.
4.Roast until the chicken is cooked through, about 35-40 minutes.
5.Remove the chicken from the skillet and set aside. Drain all but about 2 tablespoons of the fat from the skillet. Add the shallot and garlic and cook over medium heat until fragrant, about 1 minute. Whisk in the chicken broth mixture, scraping up any browned bits from the bottom of the skillet. Simmer until the sauce thickens, about 5 minutes.
6.Stir in the butter and tarragon. Season the sauce with salt and pepper to taste. Serve the chicken with the sauce poured over it.

PROS

Pan-Roasted Chicken With Vinegar-Tarragon Sauce is a simple yet delicious dish that is easy to make and full of flavor.
The chicken is juicy and tender, while the tangy sauce adds a burst of flavor.

CONS

This dish may be a bit high in fat and calories due to the use of butter and oil.
Those who are watching their caloric intake may want to consume this in moderation or make some substitutions.

HEALTH & BENEFITS

Chicken is a good source of protein, making this dish an excellent option for those who are looking to build and maintain muscle. Additionally, tarragon has been linked to improving digestion and reducing inflammation, making this dish beneficial for those with digestive issues or inflammatory conditions.

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