Pan Peineta (Mexican Comb Bread)

Jun 01, 2023June 1, 20230 19
Traditional Pan Peineta recipe for your breakfast or snack
in Bread

Prep

30 min

Cook

20 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup vegetable shortening
1 cup whole milk
3/4 cup water
3 tablespoons sugar
2 teaspoons salt
1 teaspoon sugar
1 tablespoon active dry yeast
1/4 cup warm water ( approximately 80-110 F )
4 1/2 cups all-purpose flour
1 egg , beaten
1 tablespoon vital wheat gluten ( optional )
extra flour , for handling

Nutrision Information

Servings Per Recipe
2 loaves
Calories
180 per slice
Sugar
3g per slice
Fat
7g per slice
Pan Peineta, also known as Mexican Comb Bread, is a classic Mexican bread that is commonly enjoyed as a breakfast or snack. The bread is known for its unique shape, resembling a comb, which is created by cutting slits into the dough before baking. Pan Peineta is a soft and flavorful bread that is perfect for enjoying with a cup of coffee or tea, or used to make sandwiches or French toast. While the bread is easy to find in Mexican bakeries, making it at home is a great way to enjoy fresh and homemade bread. This recipe for Pan Peineta is simple to follow and yields two loaves, making it great for sharing with family and friends.

Instructions

1.In a saucepan, heat the shortening, milk, water, 3 tablespoons sugar, and 2 teaspoons salt over medium heat until the shortening has melted and the mixture is warm.
2.In a small bowl, dissolve 1 teaspoon sugar and yeast in 1/4 cup warm water, let it sit for around 10 minutes.
3.In a large bowl, mix the flour and vital wheat gluten (optional), then add the yeast mixture and warm milk mixture. Stir until a sticky dough forms.
4.Knead the dough for 10 minutes then transfer it to a greased bowl, cover, and let it rise in a warm place for 1 1/2 hour.
5.Preheat the oven to 375F.
6.Divide the dough into 2 pieces, roll each piece into a rectangle shape of around 10-inch x 4-inch. Cut slits in the dough at an angle and brush with beaten egg. Place the loaves onto a parchment-lined baking sheet and let them rise again for around 10 minutes. Then bake for 20 minutes or until lightly browned.

PROS

Pan Peineta is a classic Mexican bread that is soft and fluffy on the inside with a crispy crust on the outside.
The combination of shortening, milk, and water creates a rich flavor that is slightly sweet without being overwhelming.
The recipe is easy to follow and yields two loaves, making it great for sharing with family and friends.

CONS

If you’re watching your calorie intake, Pan Peineta is not the best option due to its high carbohydrate content.
It’s also important to note that the bread contains shortening which can be high in saturated fat.

HEALTH & BENEFITS

Although Pan Peineta is not the healthiest bread option, it does contain some beneficial nutrients. The bread is a good source of carbohydrates and can provide a quick source of energy. Milk is a good source of calcium which can help support bone health, while yeast is a good source of B vitamins that can support your body’s metabolism.

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