Pan-Grilled Sausages with Apples and Onions

May 11, 2023May 11, 20230 3

Pan-Grilled Sausages with Apples and Onions recipe for a hearty breakfast or dinner

by The Chefin Breakfast/Dinner

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	3 tablespoons butter
	4 fully cooked sausages ( your choice , 13 ounces total )
	1 medium onion , sliced
	1 medium tart apple , such as granny smith , peeled , cored , sliced
	1 cup apple cider or 1 cup apple juice
	2 tablespoons chopped fresh sage
	2 tablespoons fresh lemon juice

Nutrision Information

Servings Per Recipe

Calories

545

Sugar

20g

Fat

41g

Pan-Grilled Sausages with Apples and Onions is a hearty and flavorful dish that can be enjoyed for breakfast or dinner. This recipe uses fully cooked sausages that are pan-grilled until lightly browned and then glazed with a sauce made from apples, onions, apple cider, sage, and lemon juice. The combination of sweet and savory flavors makes it a satisfying meal that is perfect for any occasion. It is also gluten-free and paleo-friendly, making it a great option for anyone with dietary restrictions. Serve it with a side salad or some roasted vegetables for a complete and balanced meal.

Instructions

1.	Melt 1 tablespoon butter in a large skillet over medium-high heat.
2.	Add sausages and cook, turning occasionally, until lightly browned all over.
3.	Transfer to a plate and set aside.
4.	Melt remaining 2 tablespoons butter in the same skillet.
5.	Add onion and apple; sprinkle with salt and pepper and stir to coat.
6.	Reduce heat to medium.
7.	Cover and cook for about 10 minutes, stirring occasionally, until onion and apple are soft and lightly caramelized.
8.	Stir in apple cider, sage, and lemon juice.
9.	Add sausages back to the skillet and continue cooking, uncovered, for another 2-3 minutes or until sausages are heated through and glazed with the sauce.

PROS

This recipe is quick and easy to make, perfect for a busy morning or evening.

The combination of sausages, apples, and onions is flavorful and satisfying.

This recipe is gluten-free and paleo-friendly.

CONS

This recipe is high in fat and calories due to the use of butter and sausages.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe contains protein from the sausages and fiber from the apples and onions.
The use of sage has been linked to improving brain function and reducing inflammation.