Pan-Fried Pork Steak

May 08, 2023May 8, 20230 13

Pan-Fried Pork Steak with Paprika Gravy

by The Chefin Main

Prep

20 min

Cook

1 hr 10 min

Ready In

1 hr 30 min

Level

Easy

Rating

Ingredients

	4 1/4 lbs pork steaks , deboned
	1 1/2 tablespoons celery seeds
	1 cup all-purpose flour
	salt & freshly ground black pepper
	4 tablespoons freshly rendered lard or 4 tablespoons peanut oil
	1 1/2 cups paprika gravy

Nutrision Information

Servings Per Recipe

Calories

643

Sugar

Fat

47g

Looking for a hearty and flavorful meal? Look no further than pan-fried pork steak with paprika gravy. This classic dish is a go-to for many families, and it's easy to see why. The combination of juicy pork with a tangy paprika kick is a crowd-pleaser that's perfect for any occasion, from a Sunday dinner with family to a cozy date night at home. While it may take some time to prepare and cook the pork steak, the final product is well worth the effort. Serve it up with a side of your choice and enjoy!

Instructions

1.	Preheat the oven to 375°F.
2.	In a bowl, mix together celery seeds, flour, salt, and black pepper.
3.	Coat pork steaks with the mixture.
4.	Heat lard or oil in a large skillet over medium-high heat.
5.	Cook pork steaks until browned on both sides.
6.	Remove the steaks and place them on a baking sheet.
7.	Bake for 45 minutes or until fully cooked.
8.	Meanwhile, make the paprika gravy by whisking together paprika and flour.
9.	Gradually whisk in water and continue to cook over low heat until it thickens.
10.	Serve the pork steaks with paprika gravy on top.

PROS

Pan-fried pork steak is a delicious and hearty dish that’s easy to make.

The paprika gravy adds a flavorful kick and pairs perfectly with the pork.

It can be served with a variety of sides, from mashed potatoes to green beans.

CONS

Pork steak can be high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

It also takes a bit of time to prepare and cook, so it may not be the best choice for a quick weeknight dinner.

HEALTH & BENEFITS

Pork is a good source of protein, vitamin B6, and niacin.
It also contains iron and zinc, which are important minerals for overall health.
However, it’s important to choose lean cuts of pork and consume it in moderation.
In this recipe, the use of paprika can provide additional antioxidant and anti-inflammatory benefits.