Pan Fried Pork Chops With Glazed Apples, Cider and Cream Sauce

May 31, 2023May 31, 20230 1
Pan Fried Pork Chops With Glazed Apples, Cider and Cream Sauce
in Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon vegetable oil
2 cox orange pippin apples , each cut into 8 wedges
800 g pork chops
2 sprigs fresh sage
200 ml dry cider
1 tablespoon red currant jelly
200 ml creme fraiche
salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
590
Sugar
23g
Fat
39g
Pan Fried Pork Chops With Glazed Apples, Cider and Cream Sauce is a classic dish that is sure to impress your dinner guests. The juicy and flavorful pork chops are seasoned with fresh sage and pan-fried until golden brown. The sweet and caramelized apples are the perfect complement to the savory meat, while the cider and cream sauce adds a rich and creamy texture to the dish. This recipe is perfect for a special occasion or a cozy weeknight dinner with family and friends.

Instructions

1.Heat the vegetable oil in a frying pan over medium heat.
2.Add the apple wedges to the pan and cook until golden brown and caramelized.
3.Remove the apples from the pan and set aside.
4.Season the pork chops with salt and black pepper, then add them to the pan along with the fresh sage.
5.Cook the pork chops for about 5-6 minutes on each side until golden brown and cooked through.
6.Remove the pork chops from the pan and set aside.
7.Add the dry cider and red currant jelly to the pan, stirring to combine.
8.Cook for a few minutes until the sauce has thickened and reduced slightly.
9.Stir in the creme fraiche and cook for a few minutes until heated through.
10.Serve the pork chops with the glazed apples and cider cream sauce.

PROS

This recipe is quick and easy to prepare, making it a great weeknight meal.

The combination of tender pork chops, sweet apples, and creamy sauce is sure to delight your taste buds.

CONS

This dish is fairly high in calories and fat due to the use of creme fraiche and pork chops.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork is a good source of protein, vitamin B12, and zinc.
Apples are high in fiber and vitamin C.
The sage used in this recipe is rich in antioxidants and may have anti-inflammatory effects.

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