Pan Fried Pork Chicharrones (Central American Style)

Jun 07, 2023June 7, 20230 8

Perfectly crispy Pan Fried Pork Chicharrones with a Central American twist

Pan Fried Pork Chicharrones (Central American Style)

by The Chefin Pork

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 1/2 - 2 lbs boneless pork ( butt , roast or pork for carnitas ( cut into 1 1/2 in cubed chunks )
	2 -3 tablespoons cumin powder
	salt
	pepper
	1 large lemon ( halfed )
	2 tablespoons sour orage juice ( Goya Naranja agria )
	1 1/2 cups cooking oil ( corn prefferably )

Nutrision Information

Servings Per Recipe

Calories

610

Sugar

Fat

47g

Pan Fried Pork Chicharrones are a classic dish in Central America and the Caribbean, often served as snacks or street food. It's also a popular dish at family gatherings, game nights, and other casual events. In this recipe, we used boneless pork butt, roast, or pork for carnitas, cut into 1 1/2 in cubed chunks, seasoned generously with cumin powder, salt, and pepper. Served with a freshly squeezed lemon and sour orange juice, the dish has a tangy and zesty flavor that adds an extra dimension of taste to the pork. The dish is deep-fried in corn oil to achieve a crispy texture, perfect for satisfying your crispy cravings.

Instructions

1.	In a large mixing bowl, combine the cubed pork, cumin powder, salt, and pepper. Mix until the meat is evenly coated.
2.	Heat up the oil in a large frying pan over medium-high heat.
3.	Once the oil is hot, carefully add in the seasoned pork cubes and fry for about 12-15 minutes, or until golden brown.
4.	Squeeze in the lemon and pour in the sour orange juice, letting it sizzle for a few seconds before removing the pan from heat.
5.	Serve hot with your favorite sides or enjoy it as a perfect snack for game night!

PROS

Pan Fried Pork Chicharrones are full of flavor and have an irresistibly crispy texture, making it a great crowd-pleaser.

It is also highly versatile and can be enjoyed as a snack or meal with various sides.

CONS

Deep-frying can make the dish high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It’s not recommended for people with high blood pressure or cholesterol due to its high salt content.

HEALTH & BENEFITS

While it’s not the healthiest dish, Pan Fried Pork Chicharrones are a great source of protein.
It is also a good source of vitamin B12, zinc, and iron, which can help boost your metabolism and keep your immune system strong.