Ingredients

2 -4 tablespoons butter
12 potato & cheese pierogies
8 ounces ham , diced
1 medium onion , peeled and sliced
Pan Fried Pierogies With Ham is a classic comfort food that is loved by many. This dish combines the flavors of savory ham, crispy pierogies, and caramelized onions to create a hearty and satisfying meal that is perfect for any occasion. Whether you are looking for a quick weeknight dinner or a cozy meal on a lazy weekend, this recipe is sure to hit the spot. Serve with some fresh vegetables on the side to balance out the flavors and add some extra nutrition to the meal.

Instructions

1.Melt the butter in a large skillet over medium-high heat.
2.Add the diced ham and sliced onion to the skillet and cook for 2-3 minutes, or until the onion is translucent.
3.Add the pierogies to the skillet and cook for 3-4 minutes per side, or until they are golden brown and crispy.
4.Serve hot with a dollop of sour cream on top, if desired.

PROS

This meal is quick and easy to make, perfect for a busy weeknight.

It is also very filling and hearty, making it a great comfort food option.

CONS

This meal is not particularly healthy, as it is high in fat and sodium.

It should be enjoyed in moderation and balanced out with healthier options throughout the day.

HEALTH & BENEFITS

While this meal may not be the healthiest option, it does provide some nutritional benefits.
The ham is a good source of protein, while the pierogies provide carbohydrates to give you energy throughout the day.

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