Pan Fried Brussels Sprouts With Sriracha, Honey and Lime

May 08, 2023May 8, 20230 1

Savory and Spicy Pan Fried Brussels Sprouts Recipe

Pan Fried Brussels Sprouts With Sriracha, Honey and Lime

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

186

Sugar

17g

Fat

Pan Fried Brussels Sprouts with Sriracha, Honey and Lime are a simple and flavorful dish. Brussels sprouts are in season in the fall and winter, making this recipe a perfect addition to your holiday meals. They are commonly used in European cuisine and are considered to be a quintessential winter vegetable. This dish should be served immediately after cooking. The combination of sweet honey, tangy lime, and hot sriracha sauce creates a unique and delicious flavor that will be sure to be a crowd-pleaser. Whether you are serving them as an appetizer or a side dish, these Brussels sprouts will be a hit at any party.

Instructions

1.	Trim the stem from the Brussels sprouts and cut them in half.
2.	Heat the olive oil in a large skillet over medium heat. Add the Brussels sprouts and salt to taste. Stir to coat.
3.	Cook for about 10 minutes, stirring occasionally, until Brussels sprouts are browned and tender.
4.	Combine sriracha, honey, and lime juice in a small bowl and mix.
5.	Once Brussels sprouts are cooked, remove them from heat and toss with sriracha-honey-lime mix.

PROS

Pan Fried Brussels Sprouts with Sriracha, Honey and Lime are a quick, easy, and delicious appetizer for any meal.
This recipe is a perfect addition to any gathering, party, or dinner table.
The Brussels sprouts are tender and crispy with a slightly spicy and sweet flavor.

CONS

Brussels sprouts can be bitter if not cooked or seasoned properly.

Pan Fried Brussels Sprouts can be high in fat and calories if coated with too much oil.

This dish may not be appealing to those who do not enjoy spicy food.

HEALTH & BENEFITS

Brussels sprouts are high in Vitamin C, Vitamin K and fiber.
The honey in this recipe may provide anti-inflammatory benefits.
The spices in the sriracha may help to boost metabolism.

	1 lb Brussels sprout
	1 tablespoon sriracha sauce ( or to taste )
	3 tablespoons honey
	1 tablespoon lime juice
	salt
	olive oil ( for frying )