Pan Dulce De Calabaza – Sweet Pumpkin Bread

Jun 07, 2023June 7, 20230 4
Pan Dulce De Calabaza - Sweet Pumpkin Bread perfect for the holidays
in Bread

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon freshly grated nutmeg
1/2 teaspoon salt
1/4 teaspoon ground allspice
1 cup cooked and pumpkin puree ( West Indian known as Calabaza ) or 1 cup canned pumpkin puree
3/4 cup sugar
1/2 cup unsalted butter , melted
2 large eggs , beaten
1/2 cup golden raisin ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
310
Sugar
30g
Fat
12g
Pan Dulce De Calabaza - Sweet Pumpkin Bread is a traditional West Indian dessert that is usually served during the holiday season. Made with pumpkin puree, flour, and a blend of warm spices, this bread is moist, flavorful, and decadent. It is perfect for serving as an afternoon snack or a dessert after dinner. This bread is best when served warm with a pat of butter or whipped cream on top.

Instructions

1.Preheat oven to 350°F (180°C). Grease a 9-inch loaf pan.
2.In a medium bowl, combine flour, baking powder, cinnamon, nutmeg, salt, and allspice. Set aside.
3.In a large bowl, mix together the pumpkin puree, sugar, and melted butter until well combined.
4.Add the eggs to the pumpkin mixture, and mix well.
5.Gradually add the flour mixture to the pumpkin mixture, stirring until just combined.
6.Fold in the raisins (optional).
7.Pour the batter into the prepared loaf pan.
8.Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
9.Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

PROS

Pan Dulce De Calabaza – Sweet Pumpkin Bread is a perfect dessert or snack for any occasion.

This bread is not only easy to make but is also delicious and flavorful.

CONS

Pan Dulce De Calabaza – Sweet Pumpkin Bread is high in sugar and should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for people with a nut allergy as it contains nutmeg and allspice.

HEALTH & BENEFITS

Pumpkin is a nutrient-dense food that is low in calories and high in fiber.
It is a good source of vitamin A, potassium, and zinc which can help maintain a healthy immune system.
Consuming pumpkin regularly may also help lower blood pressure.

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