Pan Di Spagna (Italian Sponge Cake )

May 10, 2023May 10, 20230 1

Pan Di Spagna (Italian Sponge Cake) with light and airy texture

by The Chefin Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

220

Sugar

25g

Fat

Pan Di Spagna is a classic Italian sponge cake that is light, fluffy and easy to make. Traditionally used as a base for many Italian desserts and pastries such as Tiramisu, Christmas Log, and Strawberry Shortcake. This cake has a simple flavor which compliments other dessert ingredients well. It's a versatile cake that can be served with fresh fruits, whipped cream, chocolate shavings, or any desired toppings. This cake is popular during celebrations and special occasions, bringing a touch of Italy to any table.

Instructions

1.	Preheat the oven to 180°C and grease a cake pan.
2.	In a large bowl, beat the egg yolks with 3/4 cup of sugar until light and fluffy.
3.	Sift the flour and add to the egg mixture, stirring gently until just combined.
4.	In a separate bowl, beat the egg whites until stiff peaks form. Gradually add in the remaining sugar and continue to beat until the mixture is shiny and firm.
5.	Gently fold the egg white mixture into the egg yolk mixture, adding the vanilla and lemon rind. Mix until just combined.
6.	Pour the batter into the prepared pan and bake for 30-35 minutes until golden brown and a toothpick inserted in the center comes out clean. Do not open the oven while baking to avoid the cake collapsing.
7.	Once done, let the cake cool in the pan for 10 minutes before transferring onto a wire rack to cool completely.

PROS

This cake has a delicate texture, making it perfect for layering and decorating.

It’s also low in fat, perfect for those who want something not too heavy.

CONS

This cake is not very sweet, best served with additional sugar or toppings if desired.

The egg whites need to be beaten very well or the cake may not rise as much.

HEALTH & BENEFITS

This cake is low in fat and sugar, making it a healthier dessert option.
Eggs are high in protein and vitamins, providing satiety and benefits to the body.

	5 egg yolks
	5 egg whites
	1 1/2 cups sugar
	1 1/4 cups pastry flour , sifted
	1 teaspoon vanilla
	1/2 teaspoon grated fresh lemon rind ( optional )