Pan De Pascua Chileno

Jun 08, 2023June 8, 20230 13
Traditional Chilean Christmas cake recipe - Pan De Pascua Chileno
in Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

125 g butter
3/4 cup granulated sugar
2 eggs
150 g chopped nuts ( covered with a little flour )
100 g chopped almonds ( covered with a little flour )
1/4 teaspoon nutmeg
1/2 lemon , zest of
3/4 teaspoon grounded cinnamon
1/2 cup cognac ( brandy )
1/2 teaspoon white vinegar
2 1/2 cups all-purpose flour
1 1/2 teaspoons instant coffee
3 teaspoons baking powder

Nutrision Information

Servings Per Recipe
10-12
Calories
407
Sugar
33g
Fat
22g
Pan De Pascua Chileno is a traditional Chilean cake that is typically enjoyed during the Christmas holiday season. This rich cake is spiced with nutmeg and cinnamon and contains a generous amount of cognac, which gives it a deep and complex flavour. With its nutty texture and sweet aroma, Pan De Pascua Chileno is a treat for the senses that will transport you to the heart of Chile.

Instructions

1.Preheat the oven to 180°C and grease a cake tin.
2.In a mixing bowl, cream the butter and sugar until light and fluffy.
3.Add in the eggs one at a time, mixing well between each addition.
4.Stir in the chopped nuts, chopped almonds, nutmeg, lemon zest, and cinnamon powder.
5.Add the cognac and white vinegar, and stir to combine.
6.In a separate bowl, sift together the all-purpose flour, instant coffee, and baking powder.
7.Gradually add the dry ingredients to the wet, stirring well to make a smooth batter.
8.Pour the batter into the greased cake tin and bake for 50-55 minutes or until golden brown on the outside and cooked through in the centre.
9.Allow the cake to cool before slicing and serving.

PROS

Pan De Pascua Chileno is a sweet and indulgent cake that is perfect for holiday celebrations and special occasions.

This recipe is easy to follow and yields a delicious cake that is sure to impress your friends and family.

CONS

This cake is high in calories and should be enjoyed in moderation as part of a balanced diet.

It contains alcohol, so it may not be suitable for children or those who do not consume alcohol.

HEALTH & BENEFITS

Despite its high calorie content, Pan De Pascua Chileno does have some health benefits.
Nuts are a good source of protein and healthy fats, while cinnamon has anti-inflammatory and antioxidant properties that may help to reduce inflammation and protect against disease.
It is also a good source of energy and can help to boost your mood.

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