Pan De Muertos or All Souls Bread

Jun 04, 2023June 4, 20230 3
Pan De Muertos or All Souls Bread recipe for your celebrations
in Bread

Prep

45 min

Cook

30 min

Ready In

1 hour 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups flour
1/2 cup sugar
1 teaspoon salt
1 tablespoon anise seed
2 1/2 teaspoons dry yeast
1/2 cup milk
1/2 cup water
1/2 cup butter
4 eggs
3 - 4 1/2 cups flour

Nutrision Information

Servings Per Recipe
12
Calories
256
Sugar
10g
Fat
8g
Pan De Muertos, also known as All Souls Bread, is a traditional Mexican bread that is served during the Day of the Dead celebrations. It is believed that the souls of the deceased come back to the living world on these days, so families set up altars with offerings and place Pan De Muertos on them as a symbol of the cycle of life and death. The bread has a unique flavor that combines sweet and savory notes, making it a popular treat in Mexico and beyond. It is often enjoyed with a cup of hot chocolate or coffee, and can be shaped into different forms, like bones and skulls, to represent the deceased.

Instructions

1.In a bowl, mix together 1 1/2 cups flour, sugar, salt, and anise seeds
2.Add yeast and mix well
3.Heat milk, water and butter in a saucepan over low heat until butter melts, add to the bowl and mix well
4.In a separate bowl, beat eggs together, then add to the mix slowly
5.Stir in flour, 1/2 cup at a time, until dough comes together
6.Knead for 10 minutes until soft and pliable, shape into a ball and let it rise in a greased bowl covered with a damp cloth for 1 hour
7.Knead again briefly and shape the dough into bones and a skull
8.Transfer to a baking sheet and let it rise again for 30 minutes
9.Preheat the oven to 350 degrees F and bake for 20-30 minutes
10.Before serving, brush with melted butter and sprinkle sugar on the top

PROS

Pan De Muertos is a delicious and traditional Mexican bread served during the Day of the Dead celebrations.
It is lightly sweetened, with hints of anise, and has a moist and fluffy texture that makes it perfect for any occasion.

CONS

The bread is high in calories and sugar, so it should be enjoyed in moderation.
It is also quite time-consuming to make, so it requires some planning ahead.

HEALTH & BENEFITS

The anise seeds in Pan De Muertos have been linked to improving digestion and relieving menstrual cramps. Additionally, the bread contains iron and calcium, which are essential minerals for a healthy diet.

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