Pan De Muertos ( Day of the Dead Bread)

Jun 04, 2023June 4, 20230 12
Pan De Muertos (Day of the Dead Bread) for your Dia de los Muertos celebration
in Bread

Prep

30 min

Cook

35 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 cups flour
1/2 cup sugar
1 teaspoon salt
2 tablespoons dry yeast
1/2 cup milk
1/2 cup water
1/2 cup butter
4 eggs
4 1/2 cups flour
1/2 cup sugar
1/3 cup orange juice

Nutrision Information

Servings Per Recipe
4 loaves
Calories
274 per slice
Sugar
8g per slice
Fat
9g per slice
Pan De Muertos is a traditional bread that is enjoyed during Dia de los Muertos, a holiday that celebrates the lives of loved ones who have passed away. This sweet and citrusy bread is often served with hot chocolate or coffee, and its unique shape and decoration make it a festive addition to any celebration. While traditionally eaten as part of the Dia de los Muertos festivities, this bread can also be enjoyed any time of year as a delicious treat.

Instructions

1.In a large bowl, mix 1 1/2 cups flour, 1/2 cup sugar, 1 teaspoon salt, and 2 tablespoons dry yeast.
2.In a medium saucepan, heat 1/2 cup milk, 1/2 cup water, and 1/2 cup butter over low heat, stirring until the butter is melted.
3.Add the milk mixture to the flour mixture, then beat in 4 eggs, one at a time.
4.Add 4 1/2 cups flour, 1/2 cup sugar, and 1/3 cup orange juice, mixing well to form a smooth dough.
5.Knead the dough for 5-10 minutes, then place it in a greased bowl and cover it with a towel.
6.Allow the dough to rise in a warm place for about 1 hour, until it has doubled in size.
7.Preheat your oven to 350°F and line a baking sheet with parchment paper.
8.Divide the dough into four equal parts, then form each part into a round loaf with a ball on top.
9.Use a sharp knife to make cross-shaped cuts on top of each loaf.
10.Bake the loaves for 30-35 minutes, until they are golden brown and sound hollow when tapped on the bottom.

PROS

Pan De Muertos is a traditional bread enjoyed during Dia de los Muertos celebrations in Mexican culture.

The bread is sweet and slightly citrusy, and the cross on top represents bones and the ball on top represents the skull.

This recipe makes four loaves, so it’s perfect for sharing with family and friends.

CONS

This bread is higher in sugar and fat than some other types of bread, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Pan De Muertos is not particularly healthy, it can be enjoyed as part of a balanced diet on special occasions.
It contains orange juice, which is a good source of vitamin C.
However, it is important to note that this bread should be consumed in moderation as part of a healthy lifestyle.

Print

Leave a Reply

Your email address will not be published.