Pan De Limon – Mexican Lemon Pudding

Jun 04, 2023June 4, 20230 1

Mexican Lemon Pudding recipe for a tangy dessert

by The Chefin Dessert

Prep

15 min

Cook

3 hrs

Ready In

3 hrs 15 min

Level

Easy

Rating

Ingredients

	1 can sweetened condensed milk
	1 can evaporated milk
	7 tablespoons fresh lemon juice ( about 3 lemons )
	1 lemon , zest of
	200 g Nabisco social tea biscuits ( about half a box )

Nutrision Information

Servings Per Recipe

Calories

347

Sugar

47g

Fat

10g

Pan De Limon, or Mexican Lemon Pudding, is a creamy dessert that is perfect for hot summer days. The dessert is made with a combination of sweetened condensed milk, evaporated milk, fresh lemon juice, and lemon zest. The tangy flavor of the lemon is a refreshing break from heavier desserts that are often consumed during colder months. Pan De Limon is popular in Latin American countries and can be served on its own or with a dollop of whipped cream. This dessert is sure to satisfy anyone with a sweet tooth who loves a tangy twist.

Instructions

1.	Crush the Nabisco social tea biscuits into tiny pieces and layer them on the bottom of a 9x9 inch baking dish.
2.	In a large mixing bowl, whisk together the sweetened condensed milk, evaporated milk, fresh lemon juice, and lemon zest.
3.	Pour the mixture over the crushed biscuit layer.
4.	Chill the baking dish in the refrigerator for at least 3 hours or until set.
5.	Garnish with lemon slices (optional) before serving.

PROS

Pan De Limon is a refreshing dessert that is perfect for warm weather.

The tangy lemon flavor is a pleasant palate cleanser after a meal.

CONS

The dessert has a high sugar content, which can be an issue for those who are watching their calorie intake.

It may also be too tangy for some palates.

HEALTH & BENEFITS

Despite its high sugar content, this dessert has some health benefits. Lemons are rich in vitamin C, which can boost immunity and support skin health. They also contain antioxidants that may help protect against chronic disease.