Pan de Jamon (ham bread)

Jun 08, 2023June 8, 20230 8
Pan de Jamon (ham bread) - A Venezuelan Classic
in Bread

Prep

180 min

Cook

35 min

Ready In

215 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups water
5 teaspoons granulated yeast
1 teaspoon sugar
250 g butter
1 liter warm milk
2 kg flour
1 teaspoon salt
1 teaspoon sugar
1 1/2 kg sliced ham
1/2 kg smoked bacon
250 g butter
1/2 kg olive
1/2 kg raisins
1 egg ( to `` varnish '' )

Nutrision Information

Servings Per Recipe
10
Calories
640
Sugar
30g
Fat
30g
Pan de Jamon is a Venezuelan classic that is traditionally served during the holiday season, but it can be enjoyed any time of year. This unique bread features a savory filling of ham, bacon, olives, raisins and butter, all wrapped up in a fluffy and delicious dough. Its popularity has spread beyond Venezuela to other Latin American countries and beyond, making it a popular dish in homes and restaurants all over the world. Pan de Jamon is a symbol of Venezuelan culture and a must-try for anyone looking to explore the diversity of Latin American cuisine.

Instructions

1.For the dough: In a bowl, mix the water, yeast and sugar. Let stand for 10 minutes.
2.In another bowl, melt the butter and mix with the warm milk.
3.In a large mixing bowl, sift the flour and mix with salt and sugar. Add the previously mixed yeast and milk mixture. Knead until dough is smooth and elastic.
4.Let the dough rest for 2 hours or until it doubles in size.
5.For the filling: Fry the bacon until crisp. Remove from the pan and let cool down. Slice the ham and olives.
6.Preheat the oven to 160°C.
7.Divide the dough in 3 portions. Roll out each portion into a thin rectangle using a rolling pin.
8.Spread 1/3 of the sliced ham, bacon, olives, raisins and butter on each rectangle. Roll up dough tightly, folding in the sides as you go, to form a log.
9.Place each of the logs on a baking sheet and let sit for another hour.
10.Brush the surface of each of the logs with egg to varnish. Place into the oven and bake for 30 - 35 minutes or until golden brown.

PROS

Pan de Jamon is a delicious and unique staple of Venezuelan cuisine.
Its combination of ham, bacon, olives, raisins and butter creates a savory and flavorful bread that will leave taste buds wanting more.

CONS

Due to its use of high amounts of animal products and butter, Pan de Jamon is high in calories and saturated fat.
It should be consumed in moderation as part of a balanced diet.

Baking Pan de Jamon can be a time-consuming process, taking several hours to prepare and bake.

HEALTH & BENEFITS

Although Pan de Jamon is not a particularly healthy food, some of its ingredients do provide nutritional benefits. Olives are high in healthy fats, while raisins are high in fiber and nutrients like vitamins B and C. However, due to its high calorie and fat content, Pan de Jamon should be consumed in moderation.

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