Pan de Elote Facil (Easy Corn Bread)

May 24, 2023May 24, 20230 14

Easy-to-make and delicious Pan de Elote Facil (Easy Corn Bread)

by The Chefin Bread

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

348

Sugar

19g

Fat

19g

Pan de Elote Facil, or Easy Corn Bread, is a staple in Mexican cuisine. It is often served as a side dish or snack, and is popular at outdoor gatherings and barbecues. This recipe uses fresh sweet corn and pancake mix to create a light and fluffy texture. The sweetness of the sugar and the savory flavor of the corn make it a versatile addition to any meal. Whether you are looking for a quick snack or an easy side dish, Pan de Elote Facil is a delicious and satisfying choice.

Instructions

1.	Preheat the oven to 350 degrees F (175 degrees C).
2.	In a blender or food processor, combine the corn kernels and milk. Pulse until the mixture is smooth.
3.	In a large bowl, whisk together the melted butter and sugar. Stir in the eggs.
4.	Add in the pancake mix and corn mixture to the bowl. Stir until just combined.
5.	Pour the batter into a greased 9x13 inch baking dish.
6.	Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

PROS

This corn bread is easy to make and has a light, fluffy texture.

It is sweet and savory at the same time, making it a great accompaniment to a variety of dishes.

CONS

This corn bread can be high in calories and sugar.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Corn is a good source of fiber, which can help regulate digestion and prevent constipation.
It is also high in antioxidants and contains vitamins B and C, which support immune health and reduce the risk of chronic diseases such as cancer and heart disease.

	2 cups fresh sweet corn kernels
	1 cup milk
	1 cup butter , melted and cooled
	1 cup white sugar
	4 eggs
	2 cups pancake mix , sifted