Pan Con Lechon (Roasted Pork Sandwich)

Jun 07, 2023June 7, 20230 1

Delicious Pan Con Lechon (Roasted Pork Sandwich) recipe for lunch

by The Chefin Sandwich

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2 loaves Cuban bread or 2 loaves French bread , sliced in half
	4 tablespoons butter
	1 lb pork ( shredded or chopped )
	1 onion , sliced thin
	seasoning , mojo sauce for sprinkling on top

Nutrision Information

Servings Per Recipe

Calories

580

Sugar

Fat

30g

Pan Con Lechon (Roasted Pork Sandwich) is a traditional Cuban sandwich that is popular in Latin American countries. It is made with Cuban bread or French bread, which is sliced in half and spread with butter. The bread is then filled with roasted pork, sliced onions, and mojo sauce, which is a tangy and flavorful marinade made from garlic, lemon, and spices. This sandwich is perfect for a quick lunch or dinner, and it can be made in minutes using leftover roasted pork. The bread is crispy on the outside, while the pork is tender and juicy on the inside, making it a delicious and satisfying meal.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Slice the Cuban or French bread in half, lengthwise. Spread butter on the inside of the bread.
3.	Roast the pork in the oven for 10 minutes.
4.	Take out the pork and add sliced onions on top of the meat. Sprinkle the mojo sauce on top of the onions.
5.	Put the pork back in the oven and cook for 10 more minutes until the bread is crispy and the pork is heated through.
6.	Slice the bread into individual sandwiches and serve hot.

PROS

Pan Con Lechon (Roasted Pork Sandwich) is a hearty and filling sandwich that is perfect for lunch or dinner.

It is easy to make and a great way to use leftover roasted pork.

CONS

This sandwich is high in calories and fat, so it should be enjoyed in moderation.

It may not be suitable for those on a low-carb or low-fat diet.

HEALTH & BENEFITS

Roasted pork is a good source of protein, essential vitamins, and minerals.
It may help promote muscle growth, increase energy levels, and support the immune system.
The onions used in this recipe contain antioxidants that can help protect against chronic diseases like heart disease, cancer, and diabetes.