Paluski

May 11, 2023May 11, 20230 1

Crispy Paluski recipe for a tasty snack

by The Chefin Appetizer

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	4 cups flour
	4 cups mashed potatoes , cold
	1 tablespoon salt
	4 eggs

Nutrision Information

Servings Per Recipe

Calories

296

Sugar

Fat

11g

Paluski is a popular snack in Poland and other Eastern European countries. It is made by combining flour, mashed potatoes, salt, and eggs to form a dough. The dough is then shaped into small hooks and deep-fried until golden brown. Paluski is often served as an appetizer or as a snack with a dipping sauce. The crispy texture and savory flavor of Paluski make it a favorite among snack lovers.

Instructions

1.	In a large mixing bowl, combine the flour and salt.
2.	Add the cold mashed potatoes and eggs to the mixture.
3.	Knead the dough until it forms into a ball.
4.	Cut the dough into small pieces and roll each piece into a thin log shape.
5.	Cut the logs into small pieces and shape each piece into a hook.
6.	Preheat the oven to 350°F (175°C).
7.	Place the hooked pieces onto a greased baking tray.
8.	Bake in the preheated oven for 20-25 minutes or until golden brown.

PROS

Crispy on the outside and soft on the inside, Paluski is a delicious snack that can be enjoyed anytime.
It is easy to make and requires ingredients that are easily available in most households.

CONS

Paluski is a fried snack and can be high in calories and fat if consumed in excess.

It may not be suitable for individuals who are allergic to any of the ingredients.

HEALTH & BENEFITS

Paluski contains mashed potatoes, which are a good source of vitamin C, potassium, and dietary fiber. Potatoes have a low glycemic index, which means they don’t cause a rapid spike in blood sugar levels.
However, Paluski is a deep-fried snack and should be enjoyed in moderation as part of a balanced diet.