Palocleves

May 08, 2023May 8, 20230 3
Traditional Hungarian Palocleves Recipe
in Soup

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

320 g paschal lamb shoulder , cut into 10 x 10 mm dice
3 tablespoons sunflower oil
100 g onions , finely chopped
1 teaspoon Hungarian paprika , preferably sweet
1 clove garlic , crushed
1/4 teaspoon ground caraway
1 bay leaf
salt , to your taste
250 g potatoes , cut into 10 x 10 mm dice
150 g french beans , cut into 20 mm pieces
1/2 cup sour cream
2 tablespoons plain white flour
1 -2 tablespoon dill , finely chopped

Nutrision Information

Servings Per Recipe
4
Calories
485
Sugar
6g
Fat
28g
Palocleves, also known as Hungarian Lamb Stew, is a traditional Hungarian soup that is often enjoyed during the colder months of the year. It is hearty and filling, providing warmth to the body and comfort to the soul. The combination of tender lamb, potatoes, and green beans creates a flavorful broth that is both nourishing and satisfying. The soup is typically served with a dollop of sour cream and a sprinkle of dill, which adds a tangy and herbaceous note to the dish. Whether you are looking for a comforting meal on a chilly evening or a new way to enjoy lamb, Palocleves is a dish worth trying.

Instructions

1.In a large pot, heat 2 tablespoons of sunflower oil over medium-high heat.
2.Add the lamb and cook until browned on all sides.
3.Remove the meat from the pot and set aside.
4.In the same pot, add the remaining tablespoon of sunflower oil and cook the onions until translucent.
5.Add the paprika, garlic, caraway, and bay leaf and cook for an additional 2-3 minutes.
6.Return the lamb to the pot and add enough water to cover it.
7.Bring the soup to a simmer and add salt to taste.
8.Add the potatoes and cook for 10 minutes.
9.Add the french beans and cook for an additional 5-10 minutes, until both the beans and potatoes are tender.
10.In a small bowl, whisk together the sour cream and flour until smooth.
11.Add the sour cream mixture to the soup and stir well.
12.Cook for an additional 5-8 minutes, stirring occasionally.
13.Remove the bay leaf and garnish with chopped dill before serving.

PROS

Palocleves is a hearty and flavorful soup that is perfect for cold winter nights.

The combination of lamb, potatoes, and french beans provides a well-rounded meal in a bowl.

It can be made in advance and reheated, making it a convenient option for busy weeknights.

CONS

The lamb can be expensive and difficult to find in some areas.

Although the soup is not overly complicated, it requires several steps and ingredients.

HEALTH & BENEFITS

Palocleves is a high-protein soup that provides substantial amounts of vitamins and minerals.
The lamb is rich in iron and zinc, which are essential for maintaining a healthy immune system and blood circulation.
The beans and potatoes add fiber and potassium to the soup, promoting digestive health and regulating blood pressure.

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