Palisades Park French Fries

May 09, 2023May 9, 20230 16

Palisades Park French Fries Recipe

by The Chefin Appetizer

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

310

Sugar

Fat

14g

Palisades Park French Fries are a popular snack food in the United Kingdom and are commonly served in fish and chip shops. These fries are made by boiling sliced potatoes in malt vinegar and then frying them in corn oil until crispy and golden brown. They are typically served with malt vinegar or ketchup and are a perfect side dish for burgers, sandwiches, or grilled meats. With this recipe, you can recreate the classic British snack at home and impress your family and friends with your culinary skills.

Instructions

1.	Peel and cut your potatoes into thin strips or use a French Fry cutter.
2.	Rinse the potatoes thoroughly in cold water and let them soak for 1-2 hours to remove excess starch.
3.	Drain the potatoes and pat them dry with a clean towel or paper towels.
4.	In a large pot, bring the water and malt vinegar to a boil and add the potatoes.
5.	Boil the potatoes for 5-7 minutes or until slightly tender but still firm.
6.	Remove the potatoes from the pot and let them cool on a wire rack.
7.	Heat the corn oil in a deep fryer or large pot to 375°F.
8.	Fry the potatoes in small batches for 2-3 minutes or until golden brown.
9.	Remove the fries from the oil with a slotted spoon and let them drain on a wire rack or paper towels.
10.	Toss the fries with salt and serve with malt vinegar or ketchup.

PROS

Palisades Park French Fries are crispy on the outside and soft on the inside, with a tangy flavor from the malt vinegar.

They are easy to make and the recipe is customizable to your preference.

CONS

These fries are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Palisades Park French Fries may not be the healthiest food, potatoes are a good source of vitamin C, potassium, and fiber.
Malt vinegar has been linked to reducing blood sugar levels and improving digestion.

	5 large quality potatoes
	1/2 gallon water
	5 ounces malt vinegar
	mazola corn oil ( only corn oil )
	salt
	heinz malt vinegar