Paletas De Fresa Con La Albahaca (Mexican Popsicle)

Jun 03, 2023June 3, 20230 4

Sweet and refreshing Paletas De Fresa Con La Albahaca popsicle recipe with a touch of basil

Paletas De Fresa Con La Albahaca (Mexican Popsicle)

by The Chefin Dessert

Prep

10 min

Cook

5 min

Ready In

6-8 hours

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

20g

Fat

Paletas De Fresa Con La Albahaca, also known as Mexican Strawberry Basil Popsicles, are a popular summertime treat in Mexico. These popsicles are made using fresh strawberries, basil, and just a touch of sugar, making them a healthier alternative to store-bought popsicles. The combination of sweet, juicy strawberries and fragrant, earthy basil creates a refreshing and delicious flavor that is sure to satisfy your sweet tooth. Whether you are lounging by the pool, hosting a summer BBQ, or just looking for a cool and tasty snack, these popsicles are the perfect way to beat the heat.

Instructions

1.	In a blender, puree the strawberries, sugar, and basil leaves until smooth.
2.	In a saucepan, bring the water and salt to a boil.
3.	Stir in the strawberry mixture and cook until slightly thickened, about 5 minutes.
4.	Pour the mixture into popsicle molds and freeze until solid, about 6-8 hours.

PROS

These popsicles are a refreshing and delicious summer treat that are easy to make and perfect for hot days.
The basil adds a unique and flavorful twist to the classic strawberry popsicle.

This recipe uses fresh ingredients and has no added preservatives or artificial flavors.

CONS

Some people may not enjoy the taste of basil in their popsicles.

These popsicles have a high sugar content, so they should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Strawberries are a great source of vitamin C, fiber, and antioxidants that have been linked to reducing inflammation and improving heart health. Basil is also rich in antioxidants and has been shown to have anti-inflammatory and anti-bacterial properties.

	1 pint strawberry , hulled
	4 tablespoons sugar
	6 large basil leaves
	1/4 cup water
	1/8 teaspoon salt