Ingredients

2 large cucumbers , peeled and chopped ( reserve about a 1/4 cup )
1/4 cup lime juice
1/4 - 1/2 jalapeno , finely chopped seeds removed ( wear rubber gloves to protect your hands , and wash well afterward )
4 tablespoons sugar
1/4 teaspoon salt
zest of two lime
Paleta De Pepino Con Limon Y Chili, or Mexican Cucumber Lime Chili Popsicle, is a popular street food in Mexico and has become increasingly popular in the United States in recent years. This refreshing dessert is perfect for a hot day and offers a cooling relief from the heat. The combination of sweet and spicy flavors, combined with the subtle crunch from the chopped cucumber, makes for a unique and impressive dessert that is sure to impress your family and friends. This recipe is super simple and can be easily customized to your personal taste preferences.

Instructions

1.Add the chopped cucumber, lime juice, jalapeno, sugar, salt, and lime zest to a blender, and blend until smooth.
2.Pour the mixture into popsicle molds, filling each mold about 3/4 of the way full.
3.Add a spoonful of reserved chopped cucumber to each mold, and use a popsicle stick to gently stir it into the mixture.
4.Freeze the popsicles for at least 6 hours, or until completely frozen.
5.Once frozen, remove the popsicles from the molds and serve immediately.

PROS

This paleta offers a refreshing and unique flavor profile, with a perfect balance of sweet and spicy.

It is very easy to make, with just a few simple ingredients.

CONS

Some may find the combination of cucumber, lime, and chili to be an acquired taste.

The jalapeno can be spicy, so be sure to adjust the amount to your personal preference.

HEALTH & BENEFITS

This paleta is low in calories and sugar, making it a healthy alternative to traditional desserts.
Cucumber is high in water content and can help promote hydration, while lime and chili are both rich in vitamin C and have been linked to immune-boosting benefits.

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