Palestinian Fasting Cake

This Palestinian Fasting Cake is a perfect sweet treat for those observing religious fasts.

The combination of warm spices and sweet dates or raisins make it a delicious dessert.

This cake is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

It is not suitable for individuals with nut allergies due to the use of nutmeg.

Although this cake is not particularly healthy, the inclusion of dates or raisins can provide a good source of fiber and antioxidants.

1.	Preheat your oven to 350 degrees F (175 degrees C).
2.	In a large saucepan, combine the sugar and 1 1/4 cups water. Bring to a boil, stirring until the sugar dissolves. Reduce heat to low and simmer for 5 minutes.
3.	Add the shortening, dates or raisins, nutmeg, cinnamon, and cloves. Simmer until the shortening has melted and the dates or raisins are tender.
4.	Remove from heat and let cool.
5.	In a small bowl, dissolve the baking soda and salt in 2 teaspoons water.
6.	Add the baking soda mixture to the cooled date or raisin mixture and stir.
7.	In a large bowl, sift together the flour and baking powder. Gradually add the date or raisin mixture, stirring until just combined.
8.	Pour the batter into a greased 9x13 inch baking dish.
9.	Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10.	Let cool before serving.