Paleo Taco Skillet & Paleo Taco Bowls

Jun 03, 2023June 3, 20230 2

Paleo Taco Skillet & Paleo Taco Bowls for a healthy twist on a classic dish

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

275

Sugar

Fat

15g

This Paleo Taco Skillet and Taco Bowls recipe is perfect for those looking for a healthier twist on a classic dish. It offers all the flavor and satisfaction of traditional tacos, but with less calories and carbs. The addition of spinach provides important nutrients while still packing plenty of protein and fiber. This dish is easy to make and can be customized to your liking by adding additional veggies or toppings such as avocado or salsa. It is perfect to make for a busy weeknight meal or as part of a meal prep option for those on the go.

Instructions

1.	For the Taco Skillet:
2.	In a large skillet, cook ground beef over medium heat until browned.
3.	Add onion and cook until softened.
4.	Add rotel, diced tomatoes, and taco seasoning and cook for 5 minutes.
5.	Fold in spinach and cook until wilted.
6.	For the Taco Bowls:
7.	Preheat oven to 375°F.
8.	In a large bowl, mix together ground beef, onion, rotel, diced tomatoes, and taco seasoning.
9.	Spoon mixture into oven-safe bowls.
10.	Bake for 20-25 minutes, or until heated through.
11.	Top with wilted spinach.

PROS

This Paleo Taco Skillet and Taco Bowl recipe is a healthier twist on a classic dish.

It is packed with protein and veggies, and is easy to make in a single skillet or as a meal prep option for a busy week.

CONS

Some may find the lack of dairy, rice, or beans to be a downside of the Paleo twist on classic tacos.

However, this recipe offers plenty of flavor and nutrients without those traditional additions.

HEALTH & BENEFITS

This recipe is a healthier option for those looking to watch their calorie, carb, and dairy intake.
It offers plenty of protein and fiber, and the addition of spinach provides important vitamins and minerals such as iron, Vitamin C, and Vitamin K.

	1 lb ground beef
	1 large onion , diced
	14 1/2 ounces rotel
	14 1/2 ounces diced tomatoes
	3 ounces taco seasoning
	1 bunch spinach