Paleo Slow Cooker Pork Loin

PROS

This recipe is great for those following a Paleo or low-carb diet.

The slow cooker makes it very easy to prepare and the pork turns out juicy and flavorful.

It’s also a great way to sneak in some fruits and vegetables.

CONS

It takes eight hours to cook the pork, so you’ll need to plan ahead.

Some people may not enjoy the combination of sweet and savory flavors.

HEALTH & BENEFITS

Pork loin is a lean protein that is low in fat and calories.
It’s a good source of vitamin B6, thiamin, phosphorus, and niacin.
Oranges are high in vitamin C, potassium, and folate, which can help support a healthy immune system.

	1/2 cup orange juice
	1 tablespoon curry powder
	1 teaspoon chicken bouillon granules
	1/2 teaspoon ground ginger
	1/4 teaspoon ground cinnamon
	1/2 teaspoon salt
	1 tart apple , peeled and diced
	1 small onion , chopped
	1 clove garlic , minced
	1/4 cup raisins
	1/4 cup flaked coconut
	2 pounds boneless pork loin , cut into 1-inch cubes
	2 tablespoons cold water
	2 tablespoons potato starch

1.	In a slow cooker, mix together the orange juice, curry powder, chicken bouillon granules, ginger, cinnamon, and salt.
2.	Add the diced apple, chopped onion, minced garlic, raisins, and flaked coconut.
3.	Mix well.
4.	Add the pork cubes and turn them over to coat them with the sauce.
5.	Cover and cook on low for 8 hours or until the pork is very tender.
6.	In a small bowl, mix together the water and potato starch to make a slurry.
7.	Turn the heat on the slow cooker to high and add the slurry, stirring constantly.
8.	Cook for an additional 30 minutes or until the sauce has thickened.

Paleo Slow Cooker Pork Loin

Juicy and flavorful Paleo Slow Cooker Pork Loin recipe

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HEALTH & BENEFITS

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