Paleo Mexican Pulled Pork

May 14, 2023May 14, 20230 6
Paleo Mexican Pulled Pork with Avocado Topping
in Pork

Prep

20 min

Cook

240 min

Ready In

260 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 Anaheim chile peppers
3 pounds boneless pork shoulder
1 teaspoon sea salt
1/2 teaspoon ground black pepper
2 tablespoons bacon fat
1 cup beef broth
1 can tomato paste
1 onion , halved and sliced
1 red bell pepper , seeded and sliced
1 yellow bell pepper , seeded and sliced
1 lime , juiced
4 cloves garlic , crushed
1 tablespoon ground cumin
1 tablespoon dried oregano
1/4 teaspoon chili powder
1/4 teaspoon ground cayenne pepper
1 bay leaf
Toppings :
2 ripe avocados , sliced
3 tablespoons chopped fresh cilantro
2 limes , quartered

Nutrision Information

Servings Per Recipe
8-10
Calories
409
Sugar
4g
Fat
31g
This Paleo Mexican Pulled Pork recipe provides a delicious twist on a classic comfort food dish. The pork shoulder is slow-cooked to perfection in a fragrant blend of spices and tomato paste, creating tender, flavorful meat that is perfect for tacos, salads, and sandwiches. The addition of avocado slices and fresh cilantro on top not only adds a burst of color but also adds healthy fats and nutrition that complements the spices and sweetness of the pulled pork.

Instructions

1.Preheat oven to 325°F.
2.Slice the chile peppers in half, remove the stems, and scrape out the seeds.
3.Season the pork shoulder with salt and pepper.
4.Heat the bacon fat in a large skillet over medium-high heat and brown pork on all sides.
5.Combine remaining ingredients, except toppings, in a large oven-safe dish with a lid.
6.Add pork to the dish and cover with the lid.
7.Cook for 3-4 hours or until pork is very tender and easy to shred.
8.Remove pork from the dish and shred using two forks.
9.Serve with avocado slices, cilantro, and lime wedges on top.

PROS

Paleo-friendly recipe that is high in protein and healthy fats.

CONS

This recipe takes a few hours to cook, so planning ahead is required.

Also, the pork shoulder can be a fattier cut of meat, so moderation is recommended.

HEALTH & BENEFITS

Pork is a great source of protein and healthy fats that support muscle growth and energy levels.
The addition of chile peppers in this recipe provides anti-inflammatory benefits and boosts metabolism.
Avocado topping is high in fiber and heart-healthy monounsaturated fats.

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