Paleo Brownie Recipe

May 31, 2023May 31, 20230 2

Indulge in this guilt-free Paleo Brownie Recipe

by The Chefin Dessert

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	70 g coconut oil or 70 g butter
	150 g dark chocolate , chopped ( at least 70 % cocoa solids )
	90 g stevia or 90 g erythritol , blend
	6 eggs
	50 g coconut flour

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

Fat

19g

Satisfy your sweet tooth cravings with this guilt-free Paleo Brownie Recipe. Coconut flour and oil are used instead of white flour and butter to make this recipe healthier and more suitable for those with gluten sensitivities. Stevia and erythritol replace traditional sugar, making this recipe much lower in sugar. Dark chocolate chips provide a healthier twist and add a rich chocolate flavor. These Paleo brownies are easy to make and are perfect for those who want a healthier alternative to traditional brownies without sacrificing the taste.

Instructions

1.	Preheat your oven to 350°F/180°C. Line a 9”x9” square baking dish with parchment paper.
2.	Melt the coconut oil and dark chocolate in a double boiler or in the microwave.
3.	Add the sweetener to the melted dark chocolate, mix well, and let cool for a minute.
4.	In a separate bowl, whisk the eggs well.
5.	Add the melted dark chocolate mixture to the whisked eggs and stir well.
6.	Add the coconut flour and mix well until you get a batter consistency.
7.	Pour the brownie batter into the lined baking dish and bake for 20-25 minutes.
8.	Let the brownies cool for at least 30 minutes before slicing and serving.

PROS

This recipe uses healthier substitutes for traditional brownie recipes and is naturally gluten-free.

The use of dark chocolate provides antioxidants and may help improve heart health.

CONS

This recipe can be slightly pricier to prepare compared to traditional brownies.

The texture of these brownies can be slightly different from traditional brownies due to the use of coconut flour.

HEALTH & BENEFITS

This recipe uses healthier substitutes such as coconut oil and flour, which provide healthier fats and fibers compared to traditional brownies.
The use of dark chocolate provides antioxidants that may help improve heart health and reduce inflammation.