Palacinky

May 11, 2023May 11, 20230 2

Palacinky recipe for a sweet breakfast or dessert

by The Chefin Dessert/Breakfast

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

12-14

Calories

190

Sugar

11g

Fat

Palacinky is a traditional Slovak dish, often served during celebrations, such as weddings or Christmas, and also a popular family breakfast or dessert. The pancakes are thin and delicate, with a light texture and slightly sweet flavour. Palacinky is usually served with various fillings like fruit jams, chocolate spread, whipped cream, or fresh fruit and sprinkled with icing sugar on top.

Instructions

1.	In a medium bowl, whisk together the flour, sugar, and vanilla extract.
2.	Add beaten eggs and slowly add the milk, whisking constantly to avoid any lumps.
3.	Heat a frying pan over medium-high heat, and pour just enough batter to thinly coat the bottom of the pan.
4.	Cook the Palacinky for 1-2 minutes, or until the edges start to curl and the surface becomes firm.
5.	Flip the pancake with a spatula and cook for another 1-2 minutes on the other side. Repeat until batter is finished.

PROS

Palacinky is a delicious and easy-to-make recipe that only requires a few basic ingredients.

It can be served as a sweet breakfast or dessert, and can be enjoyed with various fillings such as jam, Nutella, or fresh fruit.

CONS

These pancakes are not gluten-free and can be high in calories and fat if served with high-calorie fillings or toppings.

HEALTH & BENEFITS

Palacinky can be made healthier by using whole wheat flour and low-calorie fillings such as fresh fruit or yogurt instead of high-calorie options like Nutella or whipped cream.
Eggs provide protein needed for muscles and body tissue while milk is a good source of calcium needed for strong bones and teeth.

	2 cups skim milk
	6 eggs , beaten
	1 cup all-purpose flour
	1/4 cup white sugar
	1 teaspoon vanilla extract
	1/2 cup canola oil , or as needed