Pakoras – Spicy Batter-Dipped Fried Veggies

May 29, 2023May 29, 20230 7
Tasty Pakoras recipe for a perfect snack time
in Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup chickpea flour ( Gram flour or Besan , available in Indian stores )
1/2 teaspoon garlic
1/2 teaspoon ginger paste ( or 1/2 t ginger powder )
3/4 teaspoon cumin
3/4 teaspoon coriander powder
1/2 teaspoon ajwain ( optional )
1/2 teaspoon chili powder
salt
1/2 cup water ( or more to make correct consistency )

Nutrision Information

Servings Per Recipe
4
Calories
190
Sugar
4g
Fat
10g
Pakoras are a popular Indian snack that is fried and flavored with different spices. Pakoras can be made using varying vegetables to suit your taste. People of all ages and groups enjoy eating pakoras for its simplicity, flavor and versatility. Serve as a starter, snack, or even a side dish, with mint or tamarind chutney. These crispy and crunchy delights are perfect to enjoy in any weather. Making pakoras at home is fun and easy, and they are always a hit with guests.

Instructions

1.In a large mixing bowl, mix chickpea flour, garlic, and ginger paste together.
2.Add cumin, coriander powder, ajwain, chili powder, and salt into the bowl and mix together.
3.Stir water into the ingredients to make the batter.
4.Heat oil in a frying pan over medium heat.
5.Dip the vegetables into the batter and carefully drop into hot oil.
6.Fry until golden brown.
7.Use a slotted spoon to take out the pakoras from the oil and Place them on paper towels to soak off excess oil.
8.Serve hot with chutney or ketchup.

PROS

Pakoras are easy and quick to make.
Perfect snack for guests or tea time.

This recipe is versatile as you can use any vegetables of your choice.

The chickpea flour in the recipe is gluten-free and rich in protein.

CONS

Since the pakoras are deep-fried, they are high in calories and fat.

If the oil temperature is not high enough, the pakoras may soak up too much oil while frying, making them greasy.

HEALTH & BENEFITS

The chickpea flour used in the recipe is rich in fiber and has been linked to improving digestion and reducing the risk of heart disease and diabetes.
Vegetables used in the recipe add up to the nutritious value of this dish.

Print

Leave a Reply

Your email address will not be published.