Ingredients

6 large piece chicken breasts
2 tablespoons red chili powder
3 tablespoons butter , melted
3 teaspoons texas pete hot sauce
1/2 cup light yogurt
4 tablespoons garlic powder
4 teaspoons onion paste
4 teaspoons ginger paste
2 teaspoons garam masala
Pakistani Style Chicken Breast is a popular dish in South Asian cuisine. The chicken is marinated in a spicy blend of herbs and spices before being baked until golden brown. The result is tender, flavorful chicken with the perfect kick of heat. This recipe is a great option for anyone who enjoys bold and vibrant flavors and wants to try something new and exciting.

Instructions

1.In a small bowl, mix together the red chili powder, garlic powder, onion paste, ginger paste, garam masala, melted butter, Texas Pete hot sauce, and light yogurt until well combined.
2.Score the chicken breasts with a sharp knife and rub the mixture all over the chicken.
3.Let the chicken marinate for at least 1 hour or overnight in the fridge.
4.Preheat the oven to 400°F and line a baking sheet with parchment paper.
5.Place the chicken breasts on the prepared baking sheet and bake for 20-25 minutes, or until the chicken is cooked through.
6.Let the chicken rest for a few minutes before slicing and serving.

PROS

This Pakistani Style Chicken Breast is packed full of flavor and spice, making it a great choice for those who love bold and vibrant dishes.
The recipe is easy to follow and requires minimal prep work, making it a perfect weekday meal option.

CONS

While this recipe is flavorful, it can be quite spicy for people who don’t enjoy heat.
Additionally, the chicken may dry out if overcooked, so it’s important to keep an eye on the chicken to ensure it stays moist and juicy.

HEALTH & BENEFITS

Chicken is a great source of protein, which is essential for building and repairing tissues. Additionally, the spices used in this recipe, like ginger and garlic, are great for supporting a healthy immune system and reducing inflammation.

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