Ingredients

2 lbs boneless chicken ( cut into 1 1/2 inch square pieces )
3 tablespoons tandoori spice mix
4 tablespoons lemon juice
1/2 jalapeno ( sliced )
4 leaves curry leaves ( kari patta )
1 1/4 tablespoons red food coloring
2 tablespoons red chili paste
1 teaspoon oil ( optional )
Pakistani or Desi Style Spicy Chili Chicken is a classic Pakistani dish that is famous for its spicy and tangy flavor. The dish is made with boneless chicken marinated in a combination of spices and then stir-fried to make it succulent and tender. The addition of jalapeno and curry leaves adds a unique flavor to the dish, and the red food coloring gives it a vibrant color. It is a popular dish for events and parties, and it is often served as an appetizer or as a main course with rice or naan bread.

Instructions

1.In a large mixing bowl, marinate the chicken pieces with tandoori spice mix, red chili paste, red food coloring, lemon juice, and some salt for at least 4 hours or overnight in the refrigerator.
2.Heat the oil in a large non-stick skillet over high heat and add the marinated chicken pieces into it.
3.Stir-fry until the chicken is browned on all sides.
4.Add the sliced jalapeno and curry leaves to the pan and stir-fry for another minute.
5.Remove from heat and serve hot as an appetizer or as a main course with rice or naan bread.

PROS

Pakistani or Desi Style Spicy Chili Chicken is a flavorful and spicy dish that can be enjoyed as a starter or as a main course.

The chicken is spicy and tender thanks to the tandoori spice mix and red chili paste used in the marinade.

It is also rich in protein and can be a healthy addition to your diet if served with a side of vegetables.

CONS

The dish is quite spicy and might not be suitable for those who don’t enjoy spicy food.

The red food coloring used in the marinade is optional, but some people might not prefer it.

HEALTH & BENEFITS

Chicken is a great source of protein, making it a perfect addition to any balanced diet.
Spicy chili peppers, like the jalapeno used in this recipe, have been shown to have anti-inflammatory properties and may help in boosting metabolism.

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