Pakistani Lamb Biryani

May 29, 2023May 29, 20230 6
Savory and aromatic Pakistani Lamb Biryani recipe
in Main

Prep

30 min

Cook

2 hr

Ready In

2 hr 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup canola oil
3 large yellow onions , thinly sliced
2 tablespoons garam masala
1 teaspoon crushed red chili pepper flakes
1/2 teaspoon turmeric
18 black peppercorns
9 green cardamom pods
3 pods black cardamom pods
4 inches cinnamon sticks
6 garlic cloves , minced
6 tomatoes , cored and minced
5 serrano chilies , stemmed and minced
1 1/2 inches piece ginger , peeled and minced
2 lbs trimmed lamb shoulder , cut into 2/3-inch pieces
kosher salt , to taste
1/2 cup plain yogurt
3/4 cup roughly chopped mint leaf
1/4 cup roughly chopped cilantro
40 saffron strands , crushed ( heaping 1Ã 2 tsp . )
2 1/2 cups white basmati rice , soaked in cold
water , for 30 minutes drained
1/2 teaspoon cumin seed
4 whole cloves
2 dried bay leaves
rose water ( optional ) or kewra essence ( optional )
red food coloring ( optional ) or orange food coloring ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
780
Sugar
6g
Fat
42g
Pakistani Lamb Biryani is a staple dish in Pakistani and Indian cuisine. It is a luxurious dish that is common in celebrations, special occasions, and family gatherings. The flavors of this dish come from the use of fragrant spices, aromatic herbs, and tender lamb. The complex dish is layered with flavors of caramelized onions, spices, and tender lamb that is slow-cooked to perfection. The biryani is then layered with rice and cooked in a sealed pot to infuse all the flavors. The result is a dish that is rich, flavorful, and thoroughly satisfying.

Instructions

1.Heat oil in a large dutch oven or heavy bottomed pot over medium-high heat. Add onions, stir occasionally, and cook until they are a dark brown, caramelized color.
2.Add garam masala, red chili pepper flakes, turmeric, black peppercorns, green and black cardamom pods, cinnamon sticks, garlic, tomato, serrano chilies, ginger, and lamb. Cook for 6-8 minutes.
3.Add salt, yogurt, mint, cilantro, saffron, and 4 cups of water. Bring mixture to a simmer, cover and let cook for 90 minutes.
4.While the lamb is cooking, rinse the rice with cold water. In a separate pot, toast cumin seeds, add 4 cloves, 2 bay leaves, and rice. Add 5 cups of water and bring to a boil, stir, then cover and reduce heat to low for 12-15 minutes.
5.Combine rice and lamb biryani mixture, add food coloring and rose water or kewra essence (if using). Cover and let cook for 10 minutes. Fluff rice, sprinkle with additional mint and cilantro, and serve hot.

PROS

Pakistani Lamb Biryani is a flavorful and aromatic dish that is loaded with rich spices, lamb, and rice.

It’s a show-stopper that is perfect for guests or a special occasion.

CONS

This dish is high in calories and salt.
It is not recommended for people who are watching their diet.
It also contains food coloring which may not be a preferance for some people.

HEALTH & BENEFITS

Pakistani Lamb Biryani contains lamb which is known to be an excellent source of protein, B vitamins, and minerals such as iron. The dish also has spices that have been linked to reducing inflammation in the body. It is recommended to have it in moderation as part of a balanced diet.

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