Pakistani Kima (Beef or Venison Curry)8

May 23, 2023May 23, 20230 11
Pakistani Kima (Beef or Venison Curry)
in Curry

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons coconut oil , use more if using venison
1 cup chopped onion
1 garlic clove , minced
1 lb ground beef or 1 lb venison
1 1/2 tablespoons curry powder
2 1/4 teaspoons sea salt
1/8 teaspoon pepper
1/8 teaspoon cinnamon
1/8 teaspoon ginger
1/8 teaspoon turmeric
2 1/2 cups diced tomatoes in tomato puree , about 21 ounces if using canned
3 potatoes , diced small , just a bit larger than peas
2 -3 cups peas

Nutrision Information

Servings Per Recipe
8
Calories
415
Sugar
6g
Fat
28g
Pakistani Kima is a popular dish in South Asia, and it is enjoyed by people from all walks of life. It is a flavorful and hearty curry that is perfect for feeding a family or a crowd. This dish is made with ground beef or venison and a blend of spices, including curry powder, cinnamon, ginger, and turmeric. The addition of diced tomatoes, potatoes, and peas makes it a complete meal that is both delicious and filling. If you have never tried Pakistani Kima before, you are in for a treat!

Instructions

1.In a large skillet, heat the coconut oil over medium heat.
2.Add the onions and garlic, and sauté until soft.
3.Add the ground beef or venison, breaking it up with a wooden spoon.
4.Add the curry powder, salt, pepper, cinnamon, ginger, and turmeric, and stir to combine.
5.Cook for a few minutes until the meat is browned.
6.Add the diced tomatoes with the puree, potatoes, and peas, and stir to combine.
7.Bring the mixture to a simmer, then reduce the heat to low.
8.Cover and simmer for 20-30 minutes, until the potatoes are fork-tender.

PROS

Pakistani Kima is a tasty and comforting one-pot meal that is easy to make and packed with flavor.

It is a great way to use ground beef or venison and is perfect for feeding a crowd.

It is also gluten-free and dairy-free.

CONS

Pakistani Kima is a high-fat dish due to the use of coconut oil and ground meat.

It is also relatively high in calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pakistani Kima contains turmeric, which has anti-inflammatory properties and has been linked to a reduced risk of heart disease, cancer, and Alzheimer’s.
It is also rich in protein and fiber, which can help you feel full and satisfied.

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