Pakistani Batter-Fried Potatoes

May 17, 2023May 17, 20230 3

Tasty Pakistani Batter-Fried Potatoes recipe for your lunch

by The Chefin Vegetarian

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 quart vegetable oil for frying
	1 1/2 cups gram flour ( chickpea flour )
	1 teaspoon salt
	1 teaspoon cayenne pepper
	1 teaspoon whole cumin seeds
	1/4 teaspoon baking powder
	1/2 cup lukewarm water , or as needed
	4 large potatoes , peeled and thinly sliced lengthwise

Nutrision Information

Servings Per Recipe

Calories

206

Sugar

Fat

Pakistani Batter-Fried Potatoes, also known as Aloo Pakora, are a popular street food in Pakistan and a staple snack in many households. These fried potato slices are coated in spiced chickpea flour batter, giving them a crispy texture with a mildly spiced flavor. The dish is quick and easy to prepare, and can be served as a side dish or snack. Aloo Pakora is best enjoyed with a hot cup of tea and green chutney.

Instructions

1.	In a large mixing bowl, whisk together the gram flour, salt, cayenne pepper, cumin seeds, and baking powder.
2.	Gradually add lukewarm water, stirring constantly until a smooth batter forms.
3.	Heat vegetable oil in a deep-fryer or large saucepan.
4.	Dip each potato slice into the batter, coating it well on all sides.
5.	Carefully drop the slices into the hot oil, frying until golden brown and crispy.
6.	Remove the potatoes with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve hot!

PROS

Pakistani Batter-Fried Potatoes are crispy, crunchy and delicious, making them a crowd-pleaser for any meal.

They are easy to make, require only a few ingredients, and are a perfect snack or side dish.

CONS

As with any fried food, these potatoes are high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although fried, these potatoes have some nutritional value.
Potatoes are rich in potassium and Vitamin C, while chickpea flour is a good source of plant-based protein and fiber.
However, due to high-calorie and high-fat content, it is not recommended for frequent consumption.