Pajeon (Korean Scallion and Seafood Pancake)

May 27, 2023May 27, 20230 1
Scrumptious Pajeon (Korean Scallion and Seafood Pancake)
in Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

100 g of small green onions
50 g scallions
1/3 cup clam
1/2 cup oyster
1/2 cup of hard-shelled mussels
4 tablespoons vegetable oil
1 1/2 cups flour
1/2 cup rice flour
1 egg
2 cups water
4 tablespoons soy sauce
2 tablespoons vinegar
2 teaspoons red pepper powder
1 tablespoon of finely chopped green onion
1/2 tablespoon of minced garlic
2 teaspoons sesame seeds
2 teaspoons sesame oil
1 teaspoon sugar

Nutrision Information

Servings Per Recipe
4
Calories
410
Sugar
2g
Fat
24g
Pajeon is a popular Korean pancake that is typically served as an appetizer or snack. The dish features a batter made with flour, rice flour, eggs, and a variety of seasonings and vegetables such as green onions and scallions. Seafood is also commonly added to the batter, giving the pancake an extra savory flavor that is perfect for satisfying your umami cravings. Pajeon is often served with a soy dipping sauce on the side, which complements the pancake's crispy texture and bold flavors.

Instructions

1.In a large bowl, mix together flour, rice flour, egg, water, soy sauce, vinegar, red pepper powder, green onion, garlic, sesame seeds, sesame oil, and sugar to create the batter.
2.Add in the small green onions, scallions, and seafood to the batter.
3.In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
4.Pour half of the batter into the skillet and cook for about 5 minutes, or until the bottom becomes crispy and golden brown.
5.Flip the pancake and cook for an additional 3-5 minutes, or until the other side is also crispy.
6.Repeat step 4-5 with the remaining batter and vegetable oil.
7.Once the pancake is cooked, slice it into wedges and serve hot with soy dipping sauce on the side.

PROS

Pajeon has a savory and crispy texture, and the seafood adds a delicious umami flavor to the dish.

This appetizer is perfect for sharing with friends and family and can be served with a variety of dipping sauces.

CONS

The dish contains a high amount of sodium from the soy sauce and seafood, which can be a concern for those with high blood pressure or heart disease.

It is also relatively high in calories, especially if served with a sauce that is high in fat or sugar.

HEALTH & BENEFITS

Pajeon contains green onions and scallions, which are rich in vitamins and minerals such as vitamin A, vitamin C, and calcium.
The seafood included in the dish, such as clams and oysters, is a good source of protein and omega-3 fatty acids.

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