Paistetut Sienet (Finnish Fried Mushrooms)

May 11, 2023May 11, 20230 0

Enjoy the Rich Flavors of Paistetut Sienet (Finnish Fried Mushrooms)

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

Fat

16g

Paistetut Sienet (Finnish Fried Mushrooms) are a traditional Finnish recipe enjoyed by locals for many years. Finnish cuisine is a blend of European and Russian flavors, and this dish is no exception. This recipe uses fresh mushrooms, butter, onions, breadcrumbs and sour cream to create a mouthwatering dish that can be served as an appetizer or side dish. This creamy and flavorful recipe is easy to execute, and it delivers a delicious taste that everybody will love. The key to achieving the best flavor is to cook the mushrooms until they are golden brown and crispy.

Instructions

1.	In a large skillet, melt butter over medium-high heat. Add onions and sauté for 2-3 minutes or until they become soft and translucent.
2.	Add sliced mushrooms and cook until golden brown for 7-8 minutes.
3.	Sprinkle breadcrumbs and stir in milk to make a creamy texture. Season with salt and white pepper.
4.	Simmer for 5-6 minutes or until mushrooms are soft and sauce thickens, then stir in sour cream.
5.	Garnish with chopped parsley or chives before serving.

PROS

Paistetut Sienet (Finnish Fried Mushrooms) are easy to make and can be served as a delicious appetizer or side dish.
They are creamy, rich, and full of flavor, making them a crowd-pleaser.

CONS

Although mushrooms are known for their health benefits, this dish contains sour cream and butter which may not be suitable for people on a restricted diet.
It is imperative to enjoy it in moderation as part of a balanced diet.

HEALTH & BENEFITS

Paistetut Sienet (Finnish Fried Mushrooms) are an excellent source of protein and low in calories. They contain many vitamins and minerals such as D, B, and potassium that support a healthy immune system. The dish’s creamy texture made of flour, onion, and milk is a great source of calcium which strengthens bones and teeth.

	1 lb mushroom , sliced
	3 tablespoons butter
	1 medium onion , chopped
	2 tablespoons fine dry breadcrumbs
	1 cup milk
	salt
	white pepper
	1/2 cup sour cream