Painter’s Bread Pudding

May 09, 2023May 9, 20230 0

An Artistic Twist on a Comforting Classic: Painter's Bread Pudding Recipe

by The Chefin Dessert

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

460

Sugar

47g

Fat

14g

Painter's Bread Pudding is an artistic take on a classic dessert that originated as a way to use up stale bread. This recipe adds a modern twist with the use of chocolate bread and a touch of absinthe. Absinthe is a spirit that is known for its green color and anise-like flavor. While it is often associated with artists and bohemian culture, it can also be used in cooking to add a unique flavor to dishes. Painter's Bread Pudding is a sweet and satisfying dessert that is easy to prepare and will impress your guests.

Instructions

1.	Preheat your oven to 350°F (175°C).
2.	In a large mixing bowl, whisk together the egg, milk, sugar, vanilla, and absinthe until well combined.
3.	Stir in the stale bread cubes and chocolate bread (or stale cake) until it is evenly distributed in the mixture.
4.	Grease a baking dish or a cast-iron skillet and pour the mixture into it.
5.	Bake the bread pudding for 40-45 minutes until the top is golden brown and crispy.
6.	Remove from the oven and let it cool for 5 minutes before serving.

PROS

This bread pudding has a unique twist with the addition of absinthe, adding a subtle herbal flavor.
The combination of stale bread and chocolate bread creates a contrast in texture that is delightful.
It is a comforting dessert that is perfect for cozy nights in or as a sweet ending to a meal.

CONS

This dish is high in sugar and calories, so it should be enjoyed in moderation.
Additionally, the absinthe can be substituted with another liquor or omitted completely if desired.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can provide comfort and satisfaction in moderation. However, the use of stale bread in the recipe helps reduce food waste, making it more environmentally-friendly.

	1 cup of stale bread cubes
	1 cup chocolate bread ( stale cake can be used as a substitute )
	1 egg , beaten
	2 cups milk
	1/2 cup sugar
	1 teaspoon vanilla
	2 teaspoons absinthe ( recommended -- Absente )