Pain Perdu De Miel

May 09, 2023May 9, 20230 11

Tasty and sweet Pain Perdu De Miel breakfast recipe

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

390

Sugar

22g

Fat

15g

Pain Perdu De Miel is a French version of the classic dish French toast. This dish is traditionally made with stale bread and soaked in a mixture of milk and eggs before being fried and baked to a golden brown. The sweet and sticky honey in this recipe adds a unique flavor and a touch of sweetness to the dish, while the cinnamon and diamond glazed walnuts or pecans give it a crunchy texture. It’s easy to prepare and can be enjoyed with your favorite cup of coffee or tea to start your day off on the right foot.

Instructions

1.	Preheat oven to 375 F (190 C).
2.	In a shallow dish, whisk together honey, milk, eggs, cinnamon, and salt.
3.	Dip bread slices in the mixture, one at a time, coating each slice evenly.
4.	Heat butter in a skillet over medium heat and cook bread slices for about 2 minutes per side or until golden brown.
5.	Transfer slices to a baking sheet and bake for 5-7 minutes.
6.	Serve with diamond glazed walnuts or pecans on top.

PROS

Pain Perdu De Miel is a delicious and sweet breakfast recipe that is easy to make.

It’s an excellent way to use up stale bread and add some variety to your daily breakfast routine.

CONS

This recipe may not be suitable for people who are watching their calorie intake as it is high in sugar and fat.

It is also not recommended for people who are allergic to eggs or milk.

HEALTH & BENEFITS

Pain Perdu De Miel can be a good source of protein and carbohydrates.
Eggs provide several essential vitamins and minerals such as vitamin B12, choline, and selenium, while milk is an excellent source of calcium and vitamin D.
However, this recipe also contains quite a bit of sugar, which should be consumed in moderation.

	1/2 cup honey
	1 cup milk
	6 eggs
	1 1/2 teaspoons cinnamon
	1/8 teaspoon salt
	12 slices day-old French bread
	1 tablespoon butter
	diamond glazed walnuts or pecans