Pain D’epices – Burgundian Spice Bread

May 09, 2023May 9, 20230 9
Pain D'epices - Burgundian Spice Bread Recipe for a Perfect Breakfast Spread
in Bread

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups milk
1 cup dark brown sugar
1 1/2 cups runny honey
4 cups flour
2 tablespoons finely chopped candied orange peel
1 teaspoon ground aniseed
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
2 egg yolks
2 teaspoons baking soda
1 tablespoon water

Nutrision Information

Servings Per Recipe
12
Calories
340
Sugar
40g
Fat
2g
Pain D'epices - Burgundian Spice Bread is a traditional French recipe that dates back to the Middle Ages and is often associated with the Burgundy region. The spices used in this bread give it a unique and delicious flavor that is perfect for breakfast or a snack. This bread is made with honey and dark brown sugar, which gives it a slightly sweet taste and makes it a great addition to any breakfast spread. It can be enjoyed plain or with a variety of toppings such as butter, jam, or honey.

Instructions

1.Preheat the oven to 350 F.
2.In a large bowl, mix together the flour, aniseed, cinnamon, cloves, salt, and chopped candied orange peel.
3.In a separate small bowl, mix together the baking soda and 1 tablespoon of water.
4.Heat the milk, sugar, and honey in a small saucepan over medium heat until the sugar has dissolved.
5.Add the heated milk mixture to the flour mixture and stir well.
6.Add the egg yolks and mix until fully incorporated.
7.Mix in the baking soda mixture until fully combined.
8.Pour the batter into a greased 8x8 inch baking dish.
9.Bake for 45-50 minutes until a toothpick tester comes out clean.
10.Allow the bread to cool for at least 10 minutes before slicing and serving.

PROS

Pain D’epices – Burgundian Spice Bread has a unique and delicious flavor that is perfect for breakfast or a snack.

It can be enjoyed plain or with a variety of toppings such as butter, jam, or honey.

CONS

This bread is made with honey and dark brown sugar, which makes it high in calories and sugar.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This bread has several health benefits, such as being a good source of energy and containing vitamins and minerals like zinc, iron, and calcium.
The spices used in this recipe also have potential health benefits, such as aiding in digestion and reducing inflammation.

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