Pain De Provence (Herb French Bread)

May 09, 2023May 9, 20230 7
Pain De Provence (Herb French Bread) recipe for your dinner table
in Bread

Prep

15 min

Cook

25 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup unbleached all-purpose flour
1 cup water
1/2 teaspoon instant yeast
2 cups bread flour or 2 cups unbleached all-purpose flour
1/2 cup herbes de provence ( or to taste )
1 1/2 teaspoons instant yeast
1 teaspoon salt
1/4 cup Grand Marnier ( orange juice or water can be substituted ) or 1/4 cup similar liquor ( orange juice or water can be substituted )
1/4 - 1/2 cup water , as needed

Nutrision Information

Servings Per Recipe
8
Calories
168
Sugar
0g
Fat
0g
Pain De Provence is a classic French bread that is flavored with herbes de provence. This herb mixture typically includes rosemary, thyme, savory, basil, marjoram, and oregano, and adds a unique and delicious flavor to this bread. Pain De Provence is perfect for any time of day; enjoy it alongside a meal, use it as a base for a sandwich, or toast it and top with your favorite spread. This bread is surprisingly easy to make and requires only a handful of ingredients.

Instructions

1.In a small bowl, stir together the all-purpose flour, 1 cup water, and 1/2 teaspoon instant yeast until well combined. Cover the bowl with plastic wrap and let rest at room temperature for 12 to 15 hours.
2.In a large bowl, combine the bread flour, herbes de provence, 1 1/2 teaspoons instant yeast, and salt. Stir until well combined. Add the Grand Marnier and the water, and stir until a soft, sticky dough forms.
3.Turn the dough out onto a floured surface and knead for 5 to 7 minutes, adding flour as needed. Shape the dough into a ball and let rest for 10 minutes.
4.Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
5.Shape the dough into a long, thin loaf. Place on the prepared baking sheet and cover with a clean kitchen towel. Let rest for 45 minutes to 1 hour, until the dough has doubled in size.
6.Sprinkle the top of the loaf with additional herbes de provence, if desired.
7.Bake for 20 to 25 minutes, until golden brown and crusty. Allow to cool slightly before slicing and serving.

PROS

Pain De Provence is a delicious and flavorful bread that is perfect for a dinner table.
Herb-filled bread, crispy crust and soft inside, topped with more herbs for added flavor.

This bread can be enjoyed on its own or with a variety of toppings.

CONS

This bread requires a longer resting time compared to other bread recipes.
It may require some patience and planning ahead in order to create the perfect loaf.

This bread does not store as well as other breads, and is best consumed within a day or two of baking.

HEALTH & BENEFITS

Herbes de Provence contains several essential plant compounds that provide health benefits. Rosemary, a common ingredient, has been linked to improved brain function and memory, while thyme has been shown to have anti-inflammatory properties. Oregano is also a good source of antioxidants and basil contains vitamin K, which is important for bone health.

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