Ingredients

2 1/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1 pinch salt
1 cup almonds , ground
1/2 light brown sugar , packed
1 tablespoon light brown sugar , packed
2 1/2 tablespoons brandy
1/3 cup milk
4 ounces butter , melted
These Pain D'amandes cookies are a traditional snack that originate from Brussels, Belgium. They are made from finely ground almonds and a mixture of flour, sugar, and spices to create a light and crunchy texture that makes them perfect as a sweet treat or a light snack with your afternoon tea. These cookies are great to enjoy alone or as a topping on your favorite ice cream.

Instructions

1.Preheat oven to 350 degrees F.
2.In a large bowl, sift together flour, baking powder, cinnamon, and salt.
3.Add in ground almonds and light brown sugar.
4.In a separate bowl, mix together brandy, milk, and melted butter.
5.Incorporate the wet mixture into the dry mixture and stir until a dough forms.
6.Roll out the dough on a lightly floured surface and cut out cookies in desired shape.
7.Bake cookies for 10-15 minutes, or until lightly golden.

PROS

These cookies have a tasty almond flavor and a light, crisp texture that makes them an excellent snack.

Their unique shape adds an extra touch of elegance to any presentation.

CONS

This recipe contains both white flour and light brown sugar, which may not be suitable for certain dietary restrictions.

Additionally, the brandy in this recipe gives the cookies a distinct flavor that may not be appreciated by all palates.

HEALTH & BENEFITS

While these cookies may not be the healthiest snack option due to their high carbohydrate and sugar content, they do offer some nutritional benefits for those who enjoy them in moderation.
Almonds are high in healthy fats and protein, making them an excellent source of sustained energy throughout the day.

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