Pain Brie (“crushed” Bread of Normandy)

May 09, 2023May 9, 20230 2

Crushed Bread of Normandy Recipe

by The Chefin Bakery

Prep

1 hour

Cook

20 min

Ready In

1 hour 20 min

Level

Easy

Rating

Ingredients

	2 tablespoons dried yeast granules ( or 2 packages active dry yeast )
	4 cups unbleached bread flour , unbleached
	3 teaspoons salt

Nutrision Information

Servings Per Recipe

Calories

156

Sugar

Fat

0.5g

Pain Brie, also called 'crushed' bread, is a traditional French recipe that has been enjoyed for generations. This bread is believed to originate from the Normandy region of France, where it was created as a means of using up excess dough after bread making. Today, it is often served as an accompaniment to meals or used as the base for tartines (open-face sandwiches). Some people drizzle olive oil or add herbs to the dough to give it extra flavor.

Instructions

1.	In a large bowl, combine the yeast with 2 cups of warm water. Stir until the yeast is dissolved.
2.	Add the flour and salt, then stir until a dough is formed.
3.	Turn the dough out onto a floured surface and knead it for about 10 minutes until it is smooth and elastic.
4.	Place the dough in a lightly oiled bowl, cover it with a kitchen towel, and let it rise in a warm place for about an hour, or until it has doubled in size.
5.	Preheat the oven to 425°F.
6.	Gently punch down the dough and divide it into two equal pieces. Place each piece on a baking sheet lined with parchment paper. Using a rolling pin, flatten the dough to a thickness of about 1/4 inch.
7.	Bake the bread for about 20 minutes or until golden brown. Let cool on a wire rack before serving.

PROS

Pain Brie is a perfect accompaniment to your meal, making it a satisfying and filling option.

The bread has a crispy crust and soft, fluffy interior that is perfect to spread with butter or jam.

Pain Brie can be stored for a few days in an airtight container or bag.

CONS

The bread is vegan and does not contain any added sugar or preservatives, however, it may not be suitable for gluten-free or low-carbohydrate diets due to its high flour content.

HEALTH & BENEFITS

The bread is a good source of carbohydrates, which provide an immediate source of energy for the body.
It also contains some protein and fiber, both of which are important for maintaining healthy digestion.
Bread made with yeast can be rich in B vitamins, which play a crucial role in energy production and cognitive function.