Pain Au Riz (Rice Bread)

May 09, 2023May 9, 20230 14
An easy-to-prepare recipe for Pain Au Riz (Rice Bread)
in Bread

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups milk
1/3 cup molasses
2 tablespoons butter
2 teaspoons salt
2 packages yeast
4 cups all-purpose flour , approximately
1 egg
2 cups cooked rice , cooled
1/2 cup currants

Nutrision Information

Servings Per Recipe
12
Calories
197
Sugar
11g
Fat
3g
Pain Au Riz is a delicious and unique type of bread that incorporates rice and currants into a traditional bread recipe. The result is a bread that is both flavorful and hearty, perfect for a variety of uses. Whether you're looking for a new type of bread to impress your dinner guests or simply want to change up your daily breakfast routine, Pain Au Riz is a great option. It's easy to prepare and can be enjoyed in a variety of ways, making it a versatile addition to any meal.

Instructions

1.Warm the milk in a small saucepan over low heat.
2.Add molasses and butter to the warmed milk and stir until butter is melted.
3.Combine 2 cups of flour, salt, and yeast in a large bowl.
4.Pour the milk mixture into the flour mixture and stir well.
5.Mix in the egg then add rice and currants.
6.Slowly add the remaining flour until the dough is no longer sticky.
7.Turn the dough out onto a floured surface and knead for 8 minutes.
8.Place the dough in a greased bowl, cover with a cloth, and leave to rise for an hour.
9.Preheat the oven to 375°F.
10.Shape the dough into a loaf shape, place it in a greased loaf pan, and let it rise for another 25 minutes.
11.Bake for 30-35 minutes.

PROS

Pain Au Riz is a unique twist on traditional bread and offers a flavorful and hearty option.

It’s easy to prepare and can be enjoyed with a variety of toppings, from butter to jam or cheese.

Rice bread is a great alternative for those who are gluten-intolerant.

CONS

As with any bread-based dish, moderation should be exercised in consumption.

It is a relatively high-carb food and may not be suitable for those on low-carb diets.

HEALTH & BENEFITS

Rice bread offers a variety of health benefits, including being gluten-free and lower in fat than many bread options.
The combination of rice and wheat flour provides a good source of carbohydrates.
Currants are rich in antioxidants and vitamin C.

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